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	Featured Cook Holly Cooking Level: Intermediate Home Town: Fort Stewart, Georgia, USA Living In: Wilson, North Carolina, USA
About me: I am a full-time nursing student but I love to cook!!I always fit in time for a batch of muffins or brownies!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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searl731

Cooking Level: Intermediate

Home Town: Crescent City, California, USA

Living In: Fort Stewart, Georgia, USA

About me: Army wife SAHM of two little girls and one on the way.

ArmyWifey0426

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Fort Stewart, Georgia, USA

About me: I'm a 21 year old army wife. I've been married to my husband for almost 3 years. We're currently stationed in Georgia at Fort Stewart. I'm originally from southwest Louisiana and …
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armywife_sh

Cooking Level: Expert

Home Town: Federal Way, Washington, USA

Living In: Fort Stewart, Georgia, USA

About me: I am a stay at home mom with 2 little girls, 5 and almost 2. They keep me busy, but I also enjoy working with my FRG and I am going to school online. I cook as much as possible. I…
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Black Bean Spinach Pizza

Reviewed on Dec. 11, 2009 by MMOH

This was a pleasant surprise. Even my two year old ate it! I mashed my beans with onion and garlic powder as well as the cumin and chile powder. I omitted the hot sauce and cilantro since I didn't have any on hand. I also used fresh spinach. Very delicious, and quick to put together. Can't wait to have it again.

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Family Favorite Chicken Lo Mein

Reviewed on Dec. 10, 2009 by MMOH

We thought this was pretty good. It's definitely great for a weeknight meal, quick and tasty. I did use a bag of frozen stir-fry veggies. Thanks!

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Sweet Marie Bars

Reviewed on Nov. 23, 2009 by MMOH

I sent these to my husband in Iraq, and he told me that these got gobbled up before the rice crispy treats did. I'm glad I doubled the recipe! I wasn't picking up the peanut butter flavor as much as I liked so I added an extra half cup. I also used melted semi-sweet chocolate chips for the icing rather the what the recipe calls for since I didn't want them to go bad in the mail. I've since been asked to quadruple the recipe and send them again very soon.

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