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BGLIONESS

Cooking Level: Expert

Home Town: Hinesville, Georgia, USA
Living In: Fort Stewart, Georgia, USA
About me:
 Married, 2 children (both girls). Paralegal at a prestigous law firm. Love nature and cooking.

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Newest Cooks

beano

Cooking Level: Beginning
Home Town: Portsmouth, Ohio, USA
Living In: Fort Stewart, Georgia, USA
About me: Army wife, dog lover, and geek. I like Star Trek: TNG and playing literati with my husband. I like working out, running, and lifting weights. I love Netflix. Best idea, ever. I al…
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Photo by Tracy Gaudry

Tracy Gaudry

Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Fort Stewart, Georgia, USA
About me: I am 31 y/o and have 3 boys. They are 11, 7 and 3 and love to eat. They can be a little picky and that is one reason that I love allrecipes so much. I can find just about anythi…
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Photo by Holly

Holly

Cooking Level: Intermediate
Home Town: Fort Stewart, Georgia, USA
Living In: Wilson, North Carolina, USA
About me: I am a full-time nursing student but I love to cook!!I always fit in time for a batch of muffins or brownies!!
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Italian Bow Tie Supper

Reviewed on May 14, 2008 by MMOH
I was a bit dissapointed in this recipe. From reading the ingrediants it sounded so good, but after I made it, it tasted bland. I felt like it needed more sauce, and definitely more seasoning. It has potential, but it's not quite right the way it's written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Asian Pork Tenderloin

Reviewed on Apr. 13, 2008 by MMOH
This was super yummy. I marinated my tenderloin overnight, and I did have to cook it for 40 minutes rather than 30. It was so moist and tender. I served this with stir-fried broccoli, carrots, snow peas and mushrooms, and brown rice. I'll definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Sour Cream Chicken Enchiladas

Reviewed on Apr. 10, 2008 by MMOH
These are so good, and pretty easy to make also. They remind me of the enchiladas that my sister-in-law makes. I use a rotisserie chicken, and also mix some extra cheese in with the chicken filling. I'll definitely be making these again.
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