We too love this recipe. We have made it many times! I originally chose it to make a special dinner for my husband, who in turn loved it. The only thing he was concerned with, once I told him the ingredients, was the cooking wine. So, we searched online, and i discovered alternatives to the wine. We chose to use sparkling white grape juice instead. Another option that we considered was gingerale. The sparkling white grape juice worked just as well as the white wine! There was a slightly different taste, but my husband loved the sparkling white grape juice more! Also, another thing that we have tried... at times, we have only had regular cream of mushroom soup. We just add 2 beef bullion cubes to the mixture once we stir in the soup. This is an excellent recipe worth having and sharing over and over! Thanks so much!
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