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Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Best White Icing Ever

Best White Icing Ever

Submitted by: Meghan Rey 
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. 

Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: APARSONS 
White wedding cake frosting. This is a very good frosting for decorated cakes. 

Photo of: Baked Spaghetti

Baked Spaghetti

Provided by: Campbell's Kitchen
Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole. 

Lemon Lime Vegetable Salad

Submitted by: MoAnn 
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW 
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy. 

Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Mary48 
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 
 
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