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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Oct. 18, 2008
It was ok! I didn't have any beer so I made it without it.Next time time I will add beer it really needed it!
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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Oct. 16, 2008
THIS WAS GREAT!!!!! I made it just like it was written.It makes alot which was wonderful since I had all my niece and nephew's over and with my kids that makes 7 kids!They ate every bit of it and asked me to make it again net time they come over!!!I would rate it **********!!!!!!!!!!
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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Oct. 14, 2008
This was great!!!!My husbend even liked it and he hates Salisbury steak.I did change a few things.I used dried onion soup mix's instead of can soup. It turned out very tasteful!!!!
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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Gramma Brown's Corn Chowder

Reviewed: Oct. 13, 2008
I made a few changes.....I didn't have any broth so I used chix bouillon.I also had a hard time getting it to thick'n up.It tasted really good,but not sure if I will use this recipe again!
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2 users found this review helpful

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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Oct. 7, 2008
I made the recipe just like it said.The only diffrence I made was I add a can of diced tomatoes.My kids loved it!!!
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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Key Lime Pie VII

Reviewed: Sep. 13, 2008
My First Key Lime pie made at home and by far the best I have ever had, so easy to make and my husband was impressed. I used 20 key limes, 2 cans SC milk and a small container of sour cream. Baked about 13 minutes it helps to look at the pie from a side angle when baking to see pin holes forming dont wait for too many one or two will do. Used no topping it was great by its self.
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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Chicken Lo Mein

Reviewed: Sep. 11, 2008
Sesame oil over powering, this recipe was missing something.
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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Chili Rellenos Casserole

Reviewed: Aug. 12, 2008
We are Mexican and this taste like the Real Stuff, I used Poblano peppers roasted and Peeled, left off the sauce and used salsa i had made the night before and it was great. not oily like a Fried Chilli Relleno. Will make again
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by amyh2008

Carrot Cake III

Reviewed: Aug. 12, 2008
This is The BEST carrot cake I have ever eaten I can not believe I made this, I followed the Recipe to the T and it turned out great it did fall in the middle but it is so moist and delicious it makes up for it, I added Rasins to mine.
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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Spritz Cookies II

Reviewed: May 23, 2008
Great Cookies, Kids had a Blast decorating them, Make sure you mix the Butter in the Dough real good or some cookies will melt while cooking.
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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: May 23, 2008
I made this Rice Pudding and served it to my Husband Cold. He is Mexican and said it is better than his Mama's Arroz Con Leche. My Little Girl Thought I bought it at the Mexican Store in the Cup, I used Canella(spanish bark Cinnamon whole)and followed the Directions closely. IT IS GREAT, Per previous comments about sugar timming if you read carefully it says combine Sugar with COOKED Rice.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Home Style Macaroni and Cheese

Reviewed: Mar. 6, 2008
We just love this recipe. i have made this same recipe for years and when my family is invited over for dinner anywhere.They always ask me to bring this mac&cheese!!!!
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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Easy Corn Chowder I

Reviewed: May 4, 2007
This was really good.I did change a few things like a subsituted cream of celery for cream of mushroom(I don't like mushrooms).I also used red potatoes and added a can of whole corn as well as the cream corn.Next time I'll try to use cream of potato or even cream of chicken.
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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Seven Layer Salad

Reviewed: May 2, 2007
Made this for a church dinner.Everyone just loved it!!They all wanted the recipe.I followed the direction as they are.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Amish Meatloaf

Reviewed: May 2, 2007
This was the best meatloaf.I have ever had!!!!We even ate it for the next two days until there was now left.I follow the direction just as they were.Great!Great!Great!
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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Pancakes

Reviewed: Oct. 30, 2006
Really great...extremely filling though. Nice twist on a traditional favorite
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Cooking Level: Beginning

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie Bread

Reviewed: Oct. 30, 2006
Great bread...never had pumpkin bread before I tried this recipe, but it was outstanding...It's definitely moist and tasty. I did double the spices for the second batch, and found it to be even better.
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Cooking Level: Beginning

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 11, 2006
I'd never made a pumpkin roll until last night--nor had I heard of one...however, it sounded very tasty, so I put it to the test. My wife says it is "scrumptious", and I'd say it's wonderful...not to mention it filled my kitchen with a great pumpkin scent...
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Cooking Level: Beginning

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 10, 2006
This glaze was excellent. I cooked it for my wife over the weekend, and it turned out wonderfully. I did alter the recipe a bit. Instead of cooking on the stovetop, I used a grill....and it was excellent. I think I'll try the marinade/glaze on some chicken in the future...
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Cooking Level: Beginning

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

French Onion Soup I

Reviewed: Mar. 2, 2006
i change this alot.I didn't have butter so I used marg.Left out the sugar since I used sweet onion,and I also didn't use any wine.Since I didn't have any.Don't like swiss so I used provlone and added some thyme.other wise it was very good.
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Photo by Crystle_Tollett

Cooking Level: Expert

Living In: Dalton, Georgia, USA

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