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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Bacon Wrapped Smokies

Submitted by: Jill1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Baked Pesto Chicken

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Great dish for entertaining. Not only is it easy but tasty.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Best Black Beans

Submitted by: CAMERONFACTOR

Home Town: Boston, Massachusetts, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Biggest Bestest Burger

Submitted by: Susan Payzant
Provided by: M&M's

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Bronco Burger

Submitted by: Jeff

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

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Butter Beef

Submitted by: B's Kitchen

Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

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Calico Beans

Submitted by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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