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CHANTILLYLACEDH

Home Town: Dallas, Georgia, USA

About me:
I am in my mid forties and have had a very unhealthy diet and lifestyle for a great deal of my life. In a desperate attempt to regain control and begin living life instead of just existing through it, I am learning how to cook nutrious meals and have gotten off my couch and started making some of my dreams come true. I've lost about 60 pound in 7 months and have had a new and wonderful experience for every 10 pounds I lost (starting with taking my first skydive)

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SPIKEYSARR

Cooking Level: Intermediate

Home Town: Dorchester, Massachusetts, USA

Living In: Dallas, Georgia, USA

About me: I'm a Bostonian currently living in Georgia to attend Life University. I'm hoping to graduate in 2012 with my doctorate in chiropractic. I'm looking forward to helping others se…
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Jai3617

Cooking Level: Intermediate

Home Town: Dallas, Georgia, USA

Living In: Austin, Texas, USA

About me: I am a 25 year old home cook. I've worked in the resturant industry my whole life. I love to cook! I love to try new things ;)

rudysx5

Cooking Level: Intermediate

Living In: Dallas, Georgia, USA

About me: I'm a wife of 10 years and a mother to 3 little boys.

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Newest Reviews

Easiest Spicy Cod

Reviewed on Jul. 8, 2009 by SPIKEYSARR

Maybe I shouldn't have used hot salsa. Likely would enjoy better with medium. I baked on a bed of crushed tortilla chips sprinkled with cayenne pepper. Which didn't help the heat rating. My husband topped his with cheese. I served this with tri-color corn pasta.

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Easy Fruit Cobbler

Reviewed on Jan. 2, 2009 by rudysx5

SUPER easy! really good!

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Slow-Cooked Chili

Reviewed on Dec. 21, 2008 by Jai3617

I have to say that this chili was amazing. I did make a few changes though. I added cumin and red cayanne pepper during the browning process and some more in the slow-cooker. Also, I added 2 jalepenos seeded and chopped and a little parsley to garnish. I think that for my first time ever making chili it turned out fantastic! It had a nice spicy afterbite. We loved it! I will use this recipe for a long time to come.

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