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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Tumbleweeds

Submitted by: Victoria Johnson

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Cream Cheese Jalapeno Hamburgers

Submitted by: Noelle

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Chicken Salad with Bacon, Lettuce and Tomato

Submitted by: Britt

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

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Simply the Easiest Beef Brisket

Submitted by: PMARRIE

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

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Cheddar Chicken

Submitted by: Karen Bush

Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.

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Wings In Cola

Submitted by: Janet Schaufele

Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Maple Muffins

Submitted by: Jan Bittner

Authentic maple syrup imparts unparalleled flavor in these wonderful muffins.

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Hamburger Hash Browns

Submitted by: Lois Oligmueller

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska

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Wisconsin Slow Cooker Brats

Submitted by: Ly

Home Town: Crane, Texas, USA

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

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Misti's Chicken Marinade

Submitted by: Misti Jackson

Savory and sweet flavors from molasses, vinegar, and soy sauce mingle with garlic and onion powders in this tasty marinade that's ideal for chicken. Allow enough time for the marinade to work its tasty magic overnight.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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