These cookies are excellent...and the texture the day after is perfect & soft! I used 1/2 chocolate & 1/2 white chocolate chips & I even added a tablespoon of instant vanilla-flavored coffee, which gives just a hint of coffee flavor! I think you can really play around with the flavors you use with the pudding! Also, cook them until they are just about done, but not quite...they will stay so soft the day after!! THANKS!!!
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