Like other reviewers, I thought this was an excellent base recipe. I bought smaller cans of salmon, so I would not have to deal with bones or skin (gross!). I tweaked the recipe based on acouple of suggestions from other reviewers: I used saltine cracker crumbs in place of bread crumbs. I add a little milk to hold the mixture together better (and didn't get all the liquid out of the can, while draining). I added onion powder, instead of onions; Old Bay Seasoning and some dill. I would like to try it again adding the Dijon mustard. I wanted to do that and simply forgot until after I made the patties. They tasted great! My only complaint was that my house is a little stinly after making these. Will definitely make again.
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