made it exactly as directed the first time. My family didn't like mayo for sauce. Made it again with regular pizza sauce and used ground turkey. It was a bog hit....will have to make 3 pizzas next time!!!!!

My family loved this recipe. I am trying to cook healthier meals to help my husband loose weight. This one is a keeper. I didn't have cooked chicken, so I saved time by using frozen chicken tenderlions nuked in the microwave. I broke them up into bit size pieces.

I would agree that this is very fast, easy and inexpensive. I would also agree with other reviewers that this recipe is rather bland. I added garlic when the beef was cooking and I added additional salt at the table to give it more flavor. I also thought it was too soupy. I would recommend less water. I doubt that I will make this again or if I do, I would probably add rice to try to thicken it up a bit.

This was a good roast. My husband really liked it. I think I cooked it a bit too long so the meat was a little dry, but the flavor was good.

Loved this spread! I also only made three layers to save time, but it was still pretty. I also halved the recipe since the party I took it to was small. I also used one large clove of garlic in the pesto layer and it was almost too much (if there could be such a thing). I think next time I will use slightly less garlic. I loved this and I am going to make it again next week for another gathering. Thanks!

This is probably the BEST cheesecake I have ever eaten and definitely the best one I've ever made. The raspberry process is a little time-consuming, but worth it. It is not overly sweet. I used chocolate graham crackers for the crust. This will definitely be part of my permanent collection. Thanks!

This was just ok. I give it 2 stars because all you really taste is all the black beans. It was not as full of flavor as you would expect. I have had much better than this.

This recipe was awesome! My entire family loved it. I doubled the recipe so that we had a dipping sauce and I am so glad I did!!!

I really like this recipe. It is so easy that my kids can prepare it. It can be cokked in the oven or in the microwave.

Maybe it was my peaches, but this sorbet was very tart and not all that sweet. Seems like it could have used a little more sugar to me. Unfortunately, I don't think I will make this again.

This was very good and my family enjoyed it. I made it with fresh salmon because I happen to have a fillet in the freezer (I ground it up in the food processor). I also used Ritz crackers because that is what I had. I think I will add an onion next time I make it, but overall this was delish! Thanks.

This was good. Took to a gathering and everyone enjoyed it.

This was pretty good. The meat was a little tough for this type of recipe but the flavor was good.

This is good and easy for a weeknight dinner. We enjoyed it.

We thought this was just okay. The flavor of cloves was more than we liked. It probably didn't help that the particular ham I purchased was very salty. It did make the ouse smell good, but I don't know that I would make this again.