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In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it 's all topped off with cinnamon and nutmeg. Then it 's baked for an hour.

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Old Fashioned Peach Cobbler

Submitted by: Eleta

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

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The Best Sweet and Sour Meatballs

Submitted by: Maureen E.

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Water chestnuts and green onions give an Asian twist to our family's Sweet and Sour Meatballs. This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

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Seven Layer Taco Dip

Submitted by: Sue Case

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Seven-Up™ Pound Cake

Submitted by: Sue

An easy pound cake from scratch is livened up with the addition of soda pop.

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Rainbow Pasta Salad

Submitted by: Barbara Carlucci
Provided by: Taste of Home

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida

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Garden Pasta Salad

Submitted by: L. Gale

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

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Easy Grilled Chicken Teriyaki

Submitted by: T's Mom

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Spicy Orange Teriyaki Marinade

Submitted by: Rhonda

Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade

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Memphis Rub

Submitted by: C. Beard

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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Tennessee Rubdown

Submitted by: Jack Harris

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

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Rubbed and Grilled Pork Loin

Provided by: Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Chicken With Orange Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Bananas Foster II

Submitted by: Buttermebread

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

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Graham Moist Lemon Bars

Submitted by: Carrie Romer

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

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