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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Simple Taco Soup

Submitted by: Glenda Taylor

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye

Living In: San Jose, California, USA

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Rigatoni with Sausage and Beans

Submitted by: Ragu®

Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.

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Orange Marinated Pork Tenderloin

Submitted by: JUDY MALLORY

Simple roasted pork tenderloin with orange and rosemary sauce.

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Macaroni Salad for a Crowd

Submitted by: CRISSY MARAS

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.

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Orange Cream Milkshake

Submitted by: Nancy Feist

Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.

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Banana Split Salad

Submitted by: Anne Powers

This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. 'It's a sweet and speedy treat that can be served as a dessert or salad,' remarks Anne Powers of Munford, Alabama.

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Watergate Cake III

Submitted by: Shawna Wallis

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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