Great dip! This went over well at my Superbowl party. I only used one 8-oz. package of cream cheese, used bleu cheese instead of ranch, measured the hot sauce only to taste, and baked it rather than slow-cooked it. It's fattening as all get-out, so it's really rich, but I think it was a 9 out of 10. It should definitely be served hot, I'd say. The recipe made a ton, so I had a lot left over from my gathering of about 10 people. I will make again. Thanks for the recipe!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Surprise Cupcake Cones

Reviewed: Jan. 31, 2009

What a great idea! This would be perfect for a Birthday Party for kids or the kid in all of us.

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Phyllis

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

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Cream Filled Cupcakes

Reviewed: Jan. 31, 2009

These sound delicious. Love cream filled cupcakes, can't wait to try.

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Phyllis

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

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Cream Cheese Candies

Reviewed: Jan. 24, 2009

These mints are unbelievable.So delicious. Time consuming unless you can talk friends or family into helping but definately worth the effort.

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Phyllis

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

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Oatmeal Carmelitas

Reviewed: Dec. 22, 2008

Not bad. Mine were not quite as sweet as I'd like and I'd say definitely too floury as is. However, I see a lot of potential in this recipe and I won't give up that easily. Made this as dessert with chicken pasta. I made mine with caramel-milk chocolate morsels and it came out very well using that. For presentation, I squeezed caramel in a drizzle pattern first and then melted chocolate with a little butter and drizzled that over the caramel. Pretty good as is, and with tweaking, it can only get better. DF loved these and said they were remniscent of Chewy bars. Thanks for the recipe!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Ranch Crispy Chicken

Reviewed: Dec. 14, 2008

I used 1/2 cup bread crumbs, 1 package of ranch mix and I dipped each piece of chicken in beaten egg before I dipped it in the dry mix. Super good! My husband loved it!

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Sarah

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

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Jay's Signature Pizza Crust

Reviewed: Dec. 1, 2008

A tasty crust that baked up nicely....and so much better for you than the junk in the frozen food isle and at chain pizza joints. Thanks for the recipe.

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Candied Sweet Potatoes

Reviewed: Nov. 30, 2008

This was a pretty good recipe. I added a little extra butter and cinnamon and was careful not to overtoast [burn] the marshmallows. Sprinkled pumpkin pie spices lightly on top for flavor and aesthetics. DF devoured this, and he doesn't usually like sweet potatoes. Good recipe!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Mama's Best Broiled Tomato Sandwich

Reviewed: Nov. 30, 2008

Painfully simple, but deli / bread company / restaurant quality. Add deli meat and/or sliced cheese for more interest. I wholeheartedly recommend using fresh potuguese rolls as the bread. I also added a sprinkling of onion powder to the mayo mixture. I served this with cream of pumpkin soup on a chilly fall day and it was phenomenal. Looks beautiful too, and tastes like it was a lot more difficult to make. A+ ... you've gotta try this!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Cream of Pumpkin Soup

Reviewed: Nov. 29, 2008

I was completely in mourning after a chain bread/soup company discontinued their fabulous pumpkin soup, but this recipe is a dead ringer for my fall favorite. This soup is great, whether you make it savory or sweet. I've tried it both ways, but prefer it on the savory side. I use a heaping HALF cup of onions and only salt it to taste. I use extra pumpkin pie spices in addition to the spices specified, and I add a splash of buttermilk. The croutons are worth the effort, in my opinion. [Just be careful not to burn them.] I alternate serving it with the croutons, or with a dollop of sour cream and topped with fresh parsley or chives. This is a fantastic soup....don't miss this one!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2008

Great recipe! I substituted half of the vegetable oil the recipe called for and used apple sauce for the other half. I also added a splash of vanilla and added more cinnamon than the recipe calls for. I added two tablespoons of molasses, which lent a nice color and depth of flavor, and sprinkled a fine coating of powdered sugar to the top of the finished loaves. Though I had to bake mine longer than suggested in the original recipe, the end result was worth it - moist, spicy, fragrant, wholesome, and distinctly autumn. Give it a shot!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Whipped Cream

Reviewed: Sep. 24, 2008

Delicious, easy, and fast to prepare....not to mention much better for you than those chemicals in a tub they called Cool Whip. You can taste the difference. Make it as sweet or not sweet as you prefer by adding or subtracting the amount of sugar you use.

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Tomato Chicken Parmesan

Reviewed: Sep. 24, 2008

Too good to be true! If you like chicken parmesan, you will L-O-V-E this recipe! It's painfully easy, yet it tastes like what you'd get at a restaurant. My DF tore this UP! I am definitely going to be adding this to our regular rotation. Also try serving on a bed of pasta with red sauce and chunky vegetables, like onion and zucchini. No matter how you serve it, this recipe is the bomb! Thanks!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Brownie Delight

Reviewed: Sep. 24, 2008

This was pretty good, but honestly, this just isn't a recipe that I would use for anything formal or to impress anyone with your mad culinary artistry skills. It was just a bit too much all at once for me, and this is coming from a lifelong dessertaholic. I could only eat a little bit of it at a time because it was so sickeningly sweet. In my opinion, it's just too much and too clumsy of a recipe to make again. I was attracted by how easy it was to make, but the problem seems to be that you can TASTE how easy it was to make. But you never know how YOU will feel about it, so give it a shot anyway.

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Sugar Cookie Icing

Reviewed: Sep. 24, 2008

What a great recipe! This will be my primary cookie icing recipe from now on. The frosting finishes smooth and glossy, and the flavor is great. When fully dried, the frosting is durable enough to stack and not worry about, but it won't break your teeth when you bite into it, either....it's surprisingly soft in texture to eat. I used liquid food coloring in my last batch and it turned out just right and not runny at all. The colors were vivid and beautiful, and were easily mixed into the frosting. For professional-looking (and tasting) cookies, use this recipe. Experiment with different extracts and flavorings, such as berry and mint, as well. Perfect!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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