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Faux Jerk Chicken

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Chicken Julienne

Submitted by: snowgirl9

Home Town: Eufaula, Alabama, USA

Living In: Millbrook, Alabama, USA

Tender, boneless chicken strips are baked in cream under a topping of Parmesan cheese in an easy main dish that's an ideal weeknight dinner partner for rice or egg noodles.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Layered Spinach Salad

Submitted by: Lori Cumberledge

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

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Simple Taco Soup

Submitted by: Glenda Taylor

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Lemon Barbeque Meatloaf

Submitted by: TIFFANYIVANOVSKY

Living In: The Woodlands, Texas, USA

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Oven Ribs

Submitted by: NAYDEEN1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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Macaroni Salad for a Crowd

Submitted by: CRISSY MARAS

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Chocolate Chip Muffins

Submitted by: Lori Thompson

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'

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Banana Split Salad

Submitted by: Anne Powers

This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. 'It's a sweet and speedy treat that can be served as a dessert or salad,' remarks Anne Powers of Munford, Alabama.

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Creamy Peanut Butter Pie

Submitted by: Rhonda McDaniel

Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. 'It's always a hit at gatherings,' she says. 'It saves time, too, because it can be made in advance and frozen until needed.'

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'

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Quick Greek Pasta Salad with Steak

Submitted by: Jennings

This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce.

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Ed Zieba's Famous Family Pork Chops

Submitted by: tami

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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