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Spicy Chicken Thai Noodle Soup

Reviewed: Sep. 8, 2004

My family LOVED this soup. The first time I made it I used the rice noodles and thought they were alittle too much, so the second time I used thin egg noodles and enjoyed it more. Was really very good.

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10 users found this review helpful

Reviewer:

WHMAMA1

Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA

Living In: Conyers, Georgia, USA

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Dark Rye Bread

Reviewed: Jul. 24, 2004

This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the same amount of whole wheat flour, even added the caraway seeds and it just turned out incredibly yummy!

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14 users found this review helpful

Reviewer:

TAMISA

Cooking Level: Expert

Home Town: Burleson, Texas, USA

Living In: Conyers, Georgia, USA

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White Cheese Chicken Lasagna

Reviewed: Jul. 2, 2004

This lasagna recipe is probably the best thing I have ever eaten. I was absolutely perfect and not that difficult to make. I made it for my father on Father's Day and his reply was, "Honey, you've turned out to be a great cook."

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1 user found this review helpful