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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Chicken Stew 'Fricot'

Reviewed: Jan. 31, 2006
It was pretty good. Not my favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Famous Oatmeal Cookies

Reviewed: Jan. 19, 2006
My family loved this recipe. The cookies were chewy but still a little crunchy and the flavor was what my husband and I remember from when we were kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

German Apple Cake I

Reviewed: Dec. 16, 2005
Very good at holiday parties. Not too sweet and very flavorful. I'll be making this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Manicotti

Reviewed: Oct. 14, 2005
Good recipe, but I needed to make modifications for the second time around. I omitted the eggs, since they seemed to make the cheese sauce too runny. Instead, I used 1/2 cup of Italian bread crumbs. Also, I used 1 tablespoon of parsely and 16 ounces of mozzerella cheese. (Throw in some garlic powder too!) Yum. The cheese mixture was almost too easy to stuff into the pasta and came out very delicious. Hint: Add 1/4 of sour cream to your cheese mixture if it seems too dry before stuffing. Enjoy!! Thanks for the start of a great recipe Anny!
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Hearty Beef Stew

Reviewed: Sep. 29, 2005
Not too impressed. I had to force my kids to even eat a little of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Sep. 29, 2005
Really hit the spot and were very easy to make. My kids enjoyed helping with this one.
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1 user found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Sep. 29, 2005
I will probably use a different baking apple next time but still very good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

Amelia's Tuna Macaroni Salad

Reviewed: Sep. 29, 2005
Nothing special.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Sep. 29, 2005
My whole family really loved it. The bacon wasn't crisp after just a little while and got a little chewy after day 2.
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Parmesan Chicken I

Reviewed: Sep. 29, 2005
I actually didn't cook this in the slow cooker. I put everything (except the butter) in a 13x9 pan, covered it with foil and baked it for 45 minutes in a 350 oven. I took the foil off and cooked it 15 more minutes. It was really good. We will have this again. Oh, and I used minute rice instead of the other.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2005
Easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Rich Caramel Cake

Reviewed: Sep. 1, 2005
Very, very good. I've made is several times and my family loves it.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 1, 2005
I made this for my kids' teachers for presents at Christmas. Got a huge response. They loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Banana Pudding III

Reviewed: Sep. 1, 2005
Very good as long as you have some banana and cookie in every bite. The pudding alone is kinda bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Orange Cream Milk Punch

Reviewed: Aug. 12, 2005
This was very good for my son's third birthday party--the children drank it up fast! I would, however, recommend that one lets the sherbet and ice cream thaw at least an hour before adding it to the punch. This makes for less lumps and easy blending.
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49 users found this review helpful

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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Beef, Burgundy Style

Reviewed: Aug. 12, 2005
This dish was enjoyed greatly by my family--including young children. The only thing I changed was a minor substitution: Instead of cooking the mushrooms in butter, I opted for a tablespoon or two of more burgundy wine. This dish, nonetheless, was fantastic!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 12, 2005
Thank you a lot! This recipe will be prepared at my home at least twice a month. . .we like it a lot! I made a couple of changes--mostly from personal tastes. I added one clove of minced garlic, and only put 2oz of cream cheese in this recipe. I also added more onions than the recipe called for, but mainly because I am an onion lover. I highly reccomend this recipe to anyone. If someone who doesn't care too much for beef like me thinks it's great, then I'm sure all of the beef lovers out there will absolutely love this one!
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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Sherry Apple Pork Chops

Reviewed: Jan. 17, 2005
The flavors this dish offers are fantastic. . .especially the sherry. I, however, will slow cook this recipe next time to ensure the pork's tenderness. Give this one a try!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

V-Eight Vegetable Beef Soup

Reviewed: Jan. 17, 2005
This recipe is so easy and very tasty. I've used different kinds of frozen vegetable mixes and they all seem to work equally as well. The only thing I've done differently is to add salt and pepper. It's a very good working mom's recipe.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Bulgogi (Korean BBQ)

Reviewed: Jan. 5, 2005
Thank you--this is the closest bulgogi to my grandmothers! My family loves it.
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2 users found this review helpful

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