After a few months of cooking what everybody else wants, I will treat myself to warm rice pudding. (No one else here likes rice!) This recipe, by far, is the best that I have tried yet. It makes a very comforting and rich rice pudding. I would suggest, however that you use only half the sugar--you could add more individually if you like. Also, do temper your egg before adding so you won't get scrambly bits. Excellent recipe.
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