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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 22, 2009
I made this recipe following the directions as given, adding a 2 large sliced onions along with the garlic cloves. I placed the spice packet contents into a square of cheese cloth, along with the quarter cup + of peppercorns and the bayleaves to form a garnet. I cooked the corn beef (on the stove)using Guiness, until it pierced easily with a fork (I found cooking it longer, made it fall apart about 2 to 2 1/2 hours) and we like it sliced rathered than pulled. After the meat was removed, I added potatoes, carrots and cooked til tender. Once the meat was cooled, I sliced thinly with an electric knife. What was left, I stored in the refrigerator and made Reuben's using rye bread, Thousand Island Dressing, and Claussen's sauerkraut with slices of Swiss cheese. Then grilled the sandwiches until bread was nice and toasty brown! Two meals in one and then some! Awesome! Definitely will make again and again!
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Photo by Loraine

Cooking Level: Intermediate

Home Town: Crowley, Louisiana, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 20, 2009
I made this recipe following the directions as given, adding a 2 large sliced onions along with the garlic cloves. I placed the spice packet contents into a square of cheese cloth, along with the quarter cup + of peppercorns and the bayleaves to form a garnet. I cooked the corn beef (on the stove)using Guiness, until it pierced easily with a fork (I found cooking it longer, made it fall apart about 2 to 2 1/2 hours) and we like it sliced rathered than pulled. After the meat was removed, I added potatoes, carrots and cooked til tender. Once the meat was cooled, I sliced thinly with an electric knife. What was left, I stored in the refrigerator and made Reuben's using rye bread, Thousand Island Dressing, and Claussen's sauerkraut with slices of Swiss cheese. Then grilled the sandwiches until bread was nice and toasty brown! Two meals in one and then some! Awesome! Definitely will make again and again!
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6 users found this review helpful

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Photo by Loraine

Cooking Level: Intermediate

Home Town: Crowley, Louisiana, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Aug. 4, 2009
Sooo creamy and delicious. The sour cream added a nice alternative to the ricotta cheese norm. I used sweet italian sausage for the meat and covered the pan during cooking time but did everything else according to the recipe.
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Cooking Level: Expert

Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Big - John's Beans 'n' Fixin's

Reviewed: May 7, 2009
Use Sloppy Joe Sauce from ZAAR
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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Scalloped Potatoes and Onions

Reviewed: Apr. 15, 2009
By far the best Scalloped Potatoes I have ever made. I precooked the potatoes in the microwave then sliced to cut down on bake time in the oven. Added a few thinly sliced rings of red onion and a few good sprinkles of freshly ground black pepper between the layers before pouring on the sauce. A great big yummy was heard from all at the table!!!
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Photo by Loraine

Cooking Level: Intermediate

Home Town: Crowley, Louisiana, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Cinnamon and Lime Chicken Fajitas

Reviewed: Feb. 12, 2009
This makes a great Saturday night meal. All of us liked it. The potatoes added something extra. Don't forget the cinnamon!
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1 user found this review helpful

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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Kristin’s Chicken Casserole (uses Rotisserie Chicken)

Reviewed: Feb. 12, 2009
This was just OK. Ron liked it. I think it needed to have the cheese mixed in with the other ingredients and cheese crackers spread on top. The broccoli needs to go in HOT so that it will cook quicker.
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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jan. 8, 2009
This was FANTASTIC! Do Not Double the sauce...quadruple it! Easy Dish! quick to Fix. Will make over and over! Fresh stirfry veggies are best with it. Frozen one's turn to mush. Love it!
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Photo by TAMISA

Cooking Level: Expert

Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Indian Butter Chicken

Reviewed: Jan. 6, 2009
Very good! Very easy! My family is Indian food savvy and this recipe satisfied that craving for my whole family (and saved me $85.00)! Makes a good amount of sauce. Will definitely make again!
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Photo by TAMISA

Cooking Level: Expert

Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
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Salisbury Steak

Reviewed: Nov. 13, 2008
It was ok. was not exactly what I was looking for. A little sweet, could do with out the ketchup
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Cooking Level: Intermediate

Home Town: Uniondale, New York, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pan Fried Louisiana Crab Cakes

Reviewed: Sep. 25, 2008
I finally found it!
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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Chop Suey Cake

Reviewed: Jul. 31, 2008
This is one of the best cake recipes I've ever tried. It's simple ingredients I always have on hand and is a wonderful "go-to" dessert. Actually my 18 year old son requested this for his birthday cake! Have made it with chopped apples in place of pineapple and it was very good. It is very moist and tasty.
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Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Mongolian Beef II

Reviewed: Jul. 31, 2008
My family and I have made this dish for years. It is always a hit. I do replace the Sherry with red wine but otherwise I don't change a thing.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

New Orleans Shrimp Toss

Reviewed: Jul. 30, 2008
This is a wonderful and quick "go-to" meal for our family. We serve it with noodles and is wonderful. Very close to the Seafood Alfredo served at a local resturant.
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Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zucchini Mousaka

Reviewed: Jul. 16, 2008
Ron and I both love this recipe. I think Veronica likes the filling without the squash. I have used both a zucchini and yellow squash mixture, not having enough zucchini, and it was excellant. This makes enough filling to have for another meal. Freezes well. Served with Tomato, Mozzarella, Basil, and Olive Oil Salad. Use Grey Salt and Fresh Cracked Pepper.
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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Fried Rice Restaurant Style

Reviewed: Jun. 27, 2008
This is a great recipe! The only thing I want to add is that to get that authentic "taste" of restaurant fried rice, you should add about half a bottle of Oyster Sauce. Easily found in the asian section at the grocery store. Back off on that much if it tastes too strong, but after years of living in Japan and trying many versions of fried rice recipes, oyster sauce is the ticket!
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165 users found this review helpful

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Photo by TAMISA

Cooking Level: Expert

Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Macaroni and Cheese with Chicken and Broccoli

Reviewed: May 1, 2008
SORRY - but my family found this too boring. The last reviewer stated that the basil was overwhelming and the fresh tomatoes added nothing to the dish. DITTO.
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3 users found this review helpful

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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2008
This recipe is fantastic! I will definitely include this in the recipe book I'm creating for my daughters as a standard for cornbread.
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Photo by TAMISA

Cooking Level: Expert

Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pasta Shells with Broccoli, Feta and Olives

Reviewed: Oct. 30, 2007
THIS IS EXCELLANT! I didn't have broccoli flowerettes, I used frozen chopped broccoli. Did not add the garlic to the pasta water.
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Photo by By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 18, 2007
Very good! I followed the recipe exactly, except I didn't completely mash the bananas, I wanted some chunks and I made 12 regular size muffins out of the recipe. I made some for a honeymoon basket for a newlywed couple and put them in a cute cupcake box.
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Cooking Level: Expert

Home Town: Conyers, Georgia, USA
Living In: White, Georgia, USA

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