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Macaroni and Cheese with Chicken and Broccoli

Reviewed: May 1, 2008

SORRY - but my family found this too boring. The last reviewer stated that the basil was overwhelming and the fresh tomatoes added nothing to the dish. DITTO.

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By the Lake

	Cooking Level: Expert Home Town: Athens, Alabama, USA Living In: Conyers, Georgia, USA
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2008

This recipe is fantastic! I will definitely include this in the recipe book I'm creating for my daughters as a standard for cornbread.

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TAMISA

	Cooking Level: Expert Home Town: Burleson, Texas, USA Living In: Conyers, Georgia, USA
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Very good! I followed the recipe exactly, except I didn't completely mash the bananas, I wanted some chunks and I made 12 regular size muffins out of the recipe. I made some for a honeymoon basket for a newlywed couple and put them in a cute cupcake box.

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LORIBORG

	Cooking Level: Expert Home Town: Conyers, Georgia, USA Living In: White, Georgia, USA
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Alyson's Broccoli Salad

Reviewed: Oct. 18, 2007

I cut but to 3/4 cup of mayo. Used craisins instead of raisins, added a little shredded cheddar cheese and have used a variety of nuts, pecans, walnuts and sliced almonds. All very good! This is a keeper!

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LORIBORG

	Cooking Level: Expert Home Town: Conyers, Georgia, USA Living In: White, Georgia, USA
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 18, 2007

I do not care for pumpkin bread of any sort. I don't even like pumpkin pie, but my family raved about this bread! I made mini loaves and gave them away during the Holiday season.

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LORIBORG

	Cooking Level: Expert Home Town: Conyers, Georgia, USA Living In: White, Georgia, USA
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Lentils And Spinach

Reviewed: Sep. 17, 2007

This is a great vegetarian side dish. I used chicken broth in place of all the water. It was delicious. It would also be a great main meal, served over some brown rice, maybe with some tofu. Yummy, Indian comfort food.

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Elizabeth

	Cooking Level: Intermediate Home Town: Conyers, Georgia, USA Living In: Chicago, Illinois, USA
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Chili Potato Burritos

Reviewed: Jun. 19, 2007

This recipe is a weeknight lifesaver!!! I use a good quality boxed mashed potatoes to make the prep time less than 10 minutes. My family really enjoys this meal. I have started doubling this recipe just so that we can have a few leftovers. Don't add meat and please don't use corn tortillas. It's great just the way it is.

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VBSPENCER

	Cooking Level: Expert Living In: Conyers, Georgia, USA
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Minced Beef with Black-Eyed Beans

Reviewed: Apr. 17, 2007

I make this wonderful dish each time I have leftover roast beef. In fact, I purposely make to much roast so that we can have this dish! The only way I deviate from this recipe, is to double the ingredients, otherwise, I follow the directions to a “T.” Substitutions and deletions just aren’t right. I serve it atop boiled jasmine rice and my sides are Asma’s choice, warm pitas, raita, and finely sliced onions laced with lemon juice. This dish is F A N T A S T I C!

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By the Lake

	Cooking Level: Expert Home Town: Athens, Alabama, USA Living In: Conyers, Georgia, USA
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Lori's Famous Crab Cakes

Reviewed: May 8, 2007

I made these exactly as the recipe directed. I could not get them to hold together to fry. The ingredients were to wet. They came apart in my oil. This was such a disapointment. Such a waste on good crab meat.

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By the Lake

	Cooking Level: Expert Home Town: Athens, Alabama, USA Living In: Conyers, Georgia, USA
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Zippy Chicken Corn Chowder

Reviewed: Jan. 30, 2007

This chowder was delicious! I omitted the Worchestershire sauce, and added about a half-cup more chicken broth to make it a bit soupier, and it was great. I'd use milk next time just to cut down on fat, but overall it's a terrific winter dinner recipe.

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Elizabeth

	Cooking Level: Intermediate Home Town: Conyers, Georgia, USA Living In: Chicago, Illinois, USA
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Banana Sour Cream Bread

Reviewed: Jan. 5, 2007

THIS is the banana bread recipe I've dreamed of! Wonderful!

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TAMISA

	Cooking Level: Expert Home Town: Burleson, Texas, USA Living In: Conyers, Georgia, USA
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Best Cream Of Broccoli Soup

Reviewed: Nov. 17, 2006

I really liked this recipe, but we prefer to have chunks so we pureed only a portion of the vegetables. Add some cheese soup to the mix for extra flavo and richness!

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WENDYOW

	Cooking Level: Intermediate Home Town: Conyers, Georgia, USA Living In: Greensboro, North Carolina, USA
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