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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 14, 2009
Not bad, but to my taste not nearly as good as so many other chicken recipes in my collection.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.

Georgia Dirt Bombs

Reviewed: Dec. 8, 2009
Easy, quick and tasty. A bit too sweet for me. Next time I'll finish with much less of the cinnamon sugar. But I tend to like things less sweet than the average bear and the recipe will probably be fine as is for most people.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ham and Broccoli Bake

Reviewed: Nov. 25, 2009
Oh, my goodness this recipe was delicious! I wasn't sure if I had enough ham, so I fried up a few slices of bacon to add to it. Not one to let tasty bacon drippings go to waste, I sauteed the ham in the drippings rather than in olive oil. Yum! Also added a clove of garlic while sauteeing the ham, and used roasted red pepper alfredo sauce instead of the regular. This recipe is a keeper.
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Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Cheesecake Bars

Reviewed: Nov. 20, 2009
good recipe, i didn't have enough cream cheese to double as others recommended, they're fine as is. i added 2 Tbsps sour cream to my mix & used chopped almonds instead of walnuts. i really like this isn't the typical graham crust base. YUMMY!!
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Nov. 9, 2009
Got to invite someone over for dinner soon, because this is definitely company fare -- not that it isn't fine for just the wife and me (although that requires cutting it in half, and still leaves leftovers. When I served it, my wife said, "Oh, that looks so good." When she tasted it, she said, "Tastes good, too; really good. This is a keeper." So easy, too. Browned tenderloin in skillet before putting in oven, and added mushrooms, as another reviewer suggested, and it wasn't nearly done after 45 minutes; needed about 15 minutes more.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Swedish Apple Pie

Reviewed: Nov. 4, 2009
***** for easiniess, how could you go wrong w/ apples, butter, cinnamon etc.? I made this for a church affair & it was gone before I could get a whole serving... I added nutmeg & cut down the butter by 1/2 added more sugar to the apples & 1/4 c. flour. a keeper for sure, YUM!!
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cracked Sugar Cookies I

Reviewed: Nov. 2, 2009
the best! doesn't hurt to add more sugar as far as I'm concerned :)
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shrimp and Asparagus

Reviewed: Oct. 16, 2009
Used 12 ozs angel hair pasta, lots more garlic & 1 c. thawed frozen peas. Decreased butter & oil by 1/2. Will make again for a quick evening meal, thanks
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Squares

Reviewed: Oct. 7, 2009
its a pumpkin cake but great all the same. used half white and half wheat flour.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Oct. 5, 2009
Awesome! I also used half white and half brown sugar. I used two ripe bananas without measuring and it was great.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Scottish Shortbread I

Reviewed: Sep. 29, 2009
So also had no eggs on hand and need to fufill a cookie craving so this is the recipe that sounded the best. I took from some other reviews and this is what I did. I halved the recipe as a test batch and it called for 1/4 cup confectioners sugar but I like them a little sweeter so I did a 1/3 cup instead. I creamed the margarine and sugar ( yes I used margarine in all my baking) for a long time as suggested and added a capful of almond extract. Instead of rolling them I made small balls that I flattened to about 1/2 in. thick. Looking back I could have made them flatter because my cooking time ended up being 24 minutes ( my oven is brand new and it seems like everything always takes longer to bake in a new oven). It may not help anyone else to bake them this way but I'll need a reference so I can make them perfect again next time because I'll definitely be making them again!
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Cajun Baked Catfish

Reviewed: Sep. 25, 2009
This is a fine recipe if you don't love catfish. The problem is that if you do love catfish (and I do), the spices completely mask the flavor of the fish. On the plus side, it is very easy, very quick.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Irish Cream Bundt Cake

Reviewed: Sep. 18, 2009
i made this for a girls nite out party, rave reviews. i used white cake mix & vanilla pudding. after reading other reviews i made 1/2 glaze & poked the cake b4 removing fm pan drizzled on glaze, removed fm pan & brushed remaing glaze onto cake. worked like a charm!! flavorful, but not too wet. it's a keeper!!!!!
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Cold Oven Popovers

Reviewed: Jul. 28, 2009
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pineapple Coconut Zucchini Bread

Reviewed: Jul. 13, 2009
Overabundance of zucchini prompted the search for this recipe. This hit the spot... Very moist & flavorful, only one change fm me (I used 1/2 WW flour, b/c I had lots on hand.) This will be one of my "go to" recipes in the future. Many thanks!!!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Paula's Bread Sticks

Reviewed: Jul. 10, 2009
I can make tasty biscuits and cornbread. I can make popovers that pot right through the roof. But I've never been able to make decent rolls despite trying dozens of recipes, some that seem to work perfectly for other people. These bread sticks are a wonderful substitute, and as an earlier reviewer noted, they reheat beautifully after freezing (15 minutes in foil at 350).
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Jun. 30, 2009
great bread thanks!!
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Cooking Level: Intermediate

Home Town: Hartsville, South Carolina, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.

Best Ever Chocolate Chip Cookies III

Reviewed: Jun. 26, 2009
I like the texture but was dissapointed that they weren't sweet enough. Definitely will add more sugar next time
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sourdough Starter

Reviewed: Jun. 25, 2009
First time I made starter and this one is a "good ern" as we say here in the south has the perfect sourdough smell after 4 days in a hot laundry room.lol.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Jesup, Georgia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Plain and Simple Sourdough Bread

Reviewed: Jun. 25, 2009
This was my first sourdough bread experience and certainly not my last.This recipe is a "dinktum to my danktum" as we say here in the south.I did have to add 3/4 cup extra of warm water because it was too dry I thought but it turned out wonderful.Thanks
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Jesup, Georgia, USA
Living In: Columbus, Georgia, USA

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