My wife's verbal review after a couple of bites said it best: "I'd given up on pork tenderloin because they're usually just about tasteless, but this is so good!" Very easy, too.

Yum---This was really good!!!! I followed the recipe to the letter (except I used boneless pork roast because I couldn't find one with bone in)It was perfect!! Just like you get at the resturaunts. I will make this again and again. The kids even were eating it like it was dessert!! GREAT RECIPE!!!!

These were really good and easy. The outside consistency was perfect. The inside was good, but I too, would try to tweak to give it more flavor. A really good "jumping off" point for egg rolls.

Was looking for a good recipe that satisfied my spouse & vegetarian child. THIS IS IT! I took the tips of other reviewers, cut back on the cumin & froze them (made 4 healthy portions.) Cooked in a cast iron skilet w/ little canola oil, toasted buns & served w/ lettuce, tomato, onion & homemade guacamole & spicy oven fried potato wedges. An easy, tasty, filling keeper. Many Thanks

I read all the reviews and came out with this: crumble almond paste, a fork works well, don't seperate eggs,add yellow color to the plain layer, add almond extract to batter, use whatever flavor jam you have, add butter & cream to chocolate for easier spreading (just 1Tbsp butter melted with chips worked well for me) cut with a clean sharp knife. NO PROBLEMS! I put multi colored sprinkles on mine before cutting. THANKS FOR A GREAT RECIPE!!! I won't make it often, but will bring out for special occassions

Great recipe satisfied everyone in my house(vegetarian & non) Made a few changes, no green pepper or tomato, subbed 1/2 cup corn & 1 can cream of mushroom soup, & 1/2 c. cheese in filling. Made easy enchilada sauce fm site,extra sauce & chese on top. Made enough for 2 meals, froze 2nd one for another day. Served w/ sour cream, guacamole, salsa, & jalepenos. Yum!!! Thanks for sharing

This recipe gets points for ease. I had all of the ingredients on hand. I used baby yellow and red bell peppers instead of the green and I omitted the potatoes. (I served this with rice balls) It was good, the kids liked it, but at the end of the day it was just chicken with barbecue sauce and pineapples poured over it.

Easy, pretty, and fast. Made these for a church social, YUM. I'll be making these many more times! Thanks

This was very good...I used a baby yellow, baby orange and baby red bell in place of the green bell. It was a yummy salad, full of crunchy goodies. I. too halved the mayo and doubled the curry. (that suited my tastes just fine) It really matures as it sits in the fridge.

This was good---very fresh and clean. I used grape tomatoes sliced in half. The kids liked the crunchiness of the beans.

I actually had to convert this recipe to serve 10. (which I was little nervous about) I have a huge crock pot, but after I cut the two briskets up, I didn't have room for the cabbage and potatoes. I followed the ingredients (after the conversions) exactly and when the brisket was done, I took some of the liquid from the crock pot and did my cabbage on the stove. My first time cooking corned beef---I didn't even really know what to expect!! It was really good. I expected out of 7 lbs. of corned beef that I would have some leftover, but there was none!! After everyone ate, they just sat at the table and picked at the platter as we talked. I couldn't believe it was all gone!! Who knew!!! Thanks for the recipe!!

This is really good for a slow cooker recipe. Often with slow cooker food, meat (or poultry etc.) can come out tasting boiled. This actually had a crisp to it! I used sherry and fresh sliced portabella. The gravy was dark and rich. The ease and taste make this a worth while recipe.

My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign up sheet was a crock pot of chili so I thought I'd better test this out before I subjected all of those 3 and 4 year olds and their daddies. I made this for about 10 people for dinner. (to go with hot dogs) It got nothing but rave reviews from everyone--young and old. It's not spicy (which is really good for my needs) but had a lot of flavor. My husband said this is the only chili recipe he didn't feel the need to add a bunch of ketchup to. So a success indeed. It will be making its debut at the preschool in a few weeks!!

This was good---Like Mac-&-cheese, but with cabbage. I thought I had ritz crackers but I didn't so I used Italian bread crumbs in place and it was delish. (Chedder instead of American) The sauce did get a tad watered down (Water from the cabbage, I'm guessing) so I think next time I'll give my cooked cabbage a little squeeze with some paper towel before transferring to casserole dish. This will be made again, Im sure, as my 3 oldest kids (aged 4-10)gobbled this up.

I would really go 3 1/2 stars on this... The flavor is outstanding. (I crushed the peppercorns with a meat mallet after putting them in a zippy bag and wrapping in a dish towel) But the time and temp was way to much---DRY!!! Next time I'll pay more attention to how it's cooking. But major props for the flavor.

This one is a winner. Great crust, and you can fill it with whatever appeals to you. I may never make pizza again; this is easier and IMHO equally tasty.