Was looking for a good recipe that satisfied my spouse & vegetarian child. THIS IS IT! I took the tips of other reviewers, cut back on the cumin & froze them (made 4 healthy portions.) Cooked in a cast iron skilet w/ little canola oil, toasted buns & served w/ lettuce, tomato, onion & homemade guacamole & spicy oven fried potato wedges. An easy, tasty, filling keeper. Many Thanks
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