Oh, my goodness this recipe was delicious! I wasn't sure if I had enough ham, so I fried up a few slices of bacon to add to it. Not one to let tasty bacon drippings go to waste, I sauteed the ham in the drippings rather than in olive oil. Yum! Also added a clove of garlic while sauteeing the ham, and used roasted red pepper alfredo sauce instead of the regular. This recipe is a keeper.
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