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The Soup with the Little Meatballs

Submitted by: Kelly
Small beef and Parmesan meatballs are cooked in chicken broth with acini de pepe pasta in this soup with Italian seasonings. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: Eleanor Johnson
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 

Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy
Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled. 

Artichoke Rice Salad

Submitted by: Kathy Berliner
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Nancy
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 

Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: Boo
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce. 

Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: Jerry Lynne
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: Nancy
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: Kat
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 

Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: Nancy
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 

Photo of: Spaghetti Squash I

Spaghetti Squash I

Submitted by: James
Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely. 

Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 

Photo of: Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

Submitted by: C. McDonald
Delicious oatmeal cookies with cocoa. 

Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Submitted by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 

Photo of: Rainbow Cookies

Rainbow Cookies

Submitted by: Penney
Moist, mellow and full of almond flavor 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Saundra
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. 

Photo of: Winter Fruit Salad with Lemon Poppyseed Dressing

Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
 
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