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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Lasagna Roll Ups

Submitted by: BETTIE

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

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Kiki's Sweet and Spicy Marinated Shrimp

Submitted by: KIKI810

Living In: Arlington, Texas, USA

Sweet and spicy, these shrimp marinate overnight bathed in red wine vinegar, lemon, sugar, garlic, and jalapeno peppers. They're a favorite appetizer.

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Cocoa Oatmeal Cookies

Submitted by: C. McDonald

Delicious oatmeal cookies with cocoa.

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Turkey Lo Mein

Submitted by: Leigh Lundy

'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Sensational Steak Sandwich

Submitted by: SEEASTAR

If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.

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Bandito Chicken Wings

Submitted by: Gloria Jarrett

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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Simple Kale Soup

Submitted by: humblehammys

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Frederick, Maryland, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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Autumn Apple Tart

Submitted by: Jan Briggs

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

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Rainbow Cookies

Submitted by: Penney

Moist, mellow and full of almond flavor

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Scottish Shortbread I

Submitted by: Helen

The perfect shortbread.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Chewy Sugar Cookies

Submitted by: CindyAnn

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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Corned Beef and Cabbage

Submitted by: Karen Waters

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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