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	Featured Cook Elara Cooking Level: Intermediate Home Town: Canton, Georgia, USA
About me: I love Hamsters!And I love going on youtube. I like going down by our lake. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kdominy

Cooking Level: Expert

Home Town: East Point, Georgia, USA

Living In: Canton, Georgia, USA

About me: I am a believer in Jesus Christ and grateful for His gift of salvation! I love to cook for my family and friends. I sell real estate for a living, so lately I've had lots of tim…
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Yvonne

Cooking Level: Expert

Living In: Canton, Georgia, USA

About me: I am a self taught cook, I learned from watching cooking shows mostly, my father was a professional chef and he did teach me a few things, but I love the kitchen

jc

Cooking Level: Expert

Living In: Canton, Georgia, USA

About me: I have been married to a wonderful man for 47 years. Have 3 children, 6 grandchildren and 2 great-grandchildren. We have relatives living in Illinois, Indiana, Ohio, Tennessee and…
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BBQ Pork for Sandwiches

Reviewed on Nov. 6, 2009 by kdbhooker

We give this a four only because we added some things...but this was a great base to start. We added the beef broth but only had a 10 ounce can, so we added a couple shakes of liquid smoke and about half a bottle of hickory smoke A-1. Put it in the crock pot for fours hours and followed the instructions the rest of the way. It was AMAZING!!!! I would give the meal that came out 5 stars, but because we didn't stick to the recipe exact, I gave it 4...hope that makes sense.

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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed on Nov. 2, 2009 by kdbhooker

We add a few little less onion but that's just personal preference. The first time we tried this we took it to a party. It was a hit. We took an empty bowl home with us!

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Sugar Coated Pecans

Reviewed on Nov. 2, 2009 by kdbhooker

I doubted my husband when he wanted to get all fancy and make these. I admit I was wrong. These are awesome! We put them in a spinach salad with strawberries, mozerella cheese and a poppy seed dressing.

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