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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Living In: Brunswick, Georgia, USA
About me:
Hey hey. My name is Rick. Born in S.C., raised in Fla. as a child, Puerto Rico as a teen. So my culture is quite unique. I am married, 30 years, and have a wonderful son who is a kitchen manager/cook. He has the same passion for cooking as I do. Coming from a family of 6, 4 girls-2 boys, I was the one helping my mother in the kitchen. My love for foods and cooking began quite young. I do run a catering business and really enjoy doing dinner parties. My wife and I belong to a gourmet club here in town. I have tons of recipes and I hope to meet many new friends here and share recipes, ideas, and just good ole friendship. Please feel free to contact me anytime. How do we do that?

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Newest Cooks

oralchef

Cooking Level: Expert
Living In: Brunswick, Georgia, USA
About me: Hey hey. My name is Rick. Born in S.C., raised in Fla. as a child, Puerto Rico as a teen. So my culture is quite unique. I am married, 30 years, and have a wonderful son who is a …
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John R.

Cooking Level: Expert
Home Town: Pearson, Georgia, USA
Living In: Brunswick, Georgia, USA
About me: married 36 yrs(to the same woman), 1 son, full time state govn't employee, southern baptist 2 the bone, full fledged conserative democrat
Photo by MATHISWAR

MATHISWAR

Cooking Level: Intermediate
Home Town: Brunswick, Georgia, USA
Living In: Warner Robins, Georgia, USA
About me: 50 YEARS OLD AND LOVE TO COOK
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Easy Beef Stroganoff

Reviewed on Apr. 24, 2008 by Lonna Brown
I added Worcestershire sauce as well as French cut green beans. I skipped the chopped onion and fresh mushrooms and in place of them, used dried onions and canned mushrooms as I was lacking the extra time needed for the fresh ingredients. It all turned out well and my family enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cabbage Beef Soup

Reviewed on Mar. 1, 2008 by Lonna Brown
Just wonderful! I generally hate to alter recipes and then rate them as I don't find it fair to the recipe submitter. I can only imagine how great this is without the alterations that I made! With that being said, I made a only a few minor tweaks as followed: I only used 1 can of Northern beans (I don't like kidney beans), nixed the cumin, and used 1 regular can of tomato sauce and 1 regular can of petite diced tomatoes. So again, no major changed in my opinion. We ate this for dinner and I served with yeast rolls. I'm quite sure this will be one of those dishes that's even 10x better the next day. Fantastic recipe; thanks for sharing! :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Excellent Broccoli Cheese Soup

Reviewed on Nov. 13, 2007 by oralchef
As a caterer, I have many recipes for soup, including broccoli cheese. I did try this recipe and found it to be very good. If you like cheese and broccoli, this is a great meal. The only change I made was 1/2 milk and 1/2 heavy cream for a richer soup.
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1 user found this review helpful


 
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