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Featured Cook


Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Brunswick, Georgia, USA
About me:
I'm retired military currently working on a second career. I wish I had more time to spend in my kitchen, but I'm working on that.

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Photo by MrJemJr

MrJemJr 

Cooking Level: Beginning
Home Town: Brunswick, Georgia, USA
Living In: Layton, Utah, USA
About me: A U.S marine that loves to eat good home cooking.

cp024 

Cooking Level: Intermediate
Living In: Brunswick, Georgia, USA
About me: I'm a health and fitness nut who has gotten into cooking because I've discovered how important what I eat is to my health and well being. I've discovered that cooking yourself and…
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TeriLynneU 

Cooking Level: Expert
Home Town: Muscle Shoals, Alabama, USA
Living In: Brunswick, Georgia, USA
About me: I'm a thirty-something wife and mom. I love to read, aspire to write, and hate to travel. I'm chatty but I also crave solitude. I teach a women's Bible study and am fascinated …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Summer Beer II

Reviewed on Jul. 8, 2009 by Lonna Brown 
I really wish someone would have given info of some sort about what kind of beer to use considering not all are equal. I ended up using an actual Sam Adams Summer Beer. I added a bit of sugar as the overall flavor was not as sweet as I would have hoped for. Overall, I thoroughly enjoyed this! As others have stated, this is indeed the perfect summer gathering beverage!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Pork Chops I

Reviewed on May 13, 2009 by MrJemJr 
This was REALLY good. One of the chops never made it to the oven :-) Frying it was heaven so I snuck one for myself. I don't drink so buyiny wine was out of the question so it was omitted, but to be honest it was still a great dish that will be maid from now on! I don t know what the other people are talking about it not being good. 5 stars!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Black-Eyed Pea Gumbo

Reviewed on May 8, 2009 by Lonna Brown 
Yum. I omitted the bell pepper as I can't stand them, and decided at the last minute to use 3 cans of black-eyed peas and 1 can of field peas just to give it a little toss up in flair. Everything else was as written and I thought the dish was very good. I had trouble getting the brown rice to cook thoroughly, despite giving it extra time and liquid to cook. I seem to have that problem with most dishes involving rice so next time I'll just use my rice cooker and cook the rice completely and toss it into the mix. I made this a second time and added cooked ground turkey for a more satisfying meal. With or without the ground turkey, my family loved it. Thanks for a great addition to our family menu!
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