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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Best Hamburger Ever

Reviewed: May 16, 2009
Very good recipe.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Southern Living Magazine's Chicken-Fried Steak

Reviewed: May 15, 2009
I've been making this recipe for years, and this is hands down my favorite chicken fried steak recipe. Just as good as Cracker Barrel's. I make a few adjustments. I cut everything in the gravy in half, except the flour. Comes out perfect. I also cut the egg mixture in half as it is too much and just goes to waste. I make all of the cracker mix and only put what I need out to bread the cube steaks. The rest goes in a ziploc bag for the next time. Also, I only pour enough oil in the fry pan to sufficiently fry the steak in. Easy to make, and authentic southern!
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

French Baguettes

Reviewed: May 12, 2009
Oh so good. They were a bit skinny for my taste, but I'll see if I can do something about that next time. The taste and method could not be improved on.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: May 11, 2009
Very, very good. A little too salty for me, so I will reduce that next time.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sugar Glazed Walnuts

Reviewed: May 11, 2009
Definitely bake in the oven. Could munch on these all day.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Tortilla Soup

Reviewed: May 11, 2009
This has become our favorite soup ever. So easy to make and a fabulous flavor! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Peanut Butter Noodles

Reviewed: May 11, 2009
My husband really liked this. He added red pepper paste to his, but I left it off mine. I thought the taste was good, but I wasn't as thrilled as he was.
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Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet Cornbread

Reviewed: May 11, 2009
I used 1/2 cup sugar. Perfect cornbread.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Bread

Reviewed: May 11, 2009
I make this bread in my Kitchenaid, form into a round loaf, and then bake at 375 for 30 minutes. Very easy to make, smells amazing, and tastes great. It was a big hit at church.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blackened Salmon Fillets

Reviewed: May 11, 2009
Lots of heat, but really great flavor! Used olive oil instead of butter.
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Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Salad

Reviewed: May 11, 2009
I used dried cranberries. Really good mix.
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Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Angel Chicken Pasta

Reviewed: May 11, 2009
Don't judge the sauce before you bake it. I tried it just after heating it up and was not pleased, but after baking it tasted great. And smelled heavenly while it was in the oven! My husband really loved it and he doesn't get enthusiastic about food. I love it also because it's so easy to prepare.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Curried Coconut Chicken

Reviewed: May 11, 2009
My hubby requested curry chicken so I tried this recipe and he really loved it. He wants me to kick up the spice in it next time, but he loved the flavors. I think you have to really love curry to try this though. The smell was really strong, but for us it made it that much more enjoyable.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Blackened Salmon Fillets

Reviewed: May 7, 2009
Lots of heat, but really great flavor! Used olive oil instead of butter.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: May 2, 2009
This was our first attempt at making peach cobbler. Since peaches are not yet in season, we used frozen peaches. Next time we will double up on the crust.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Man Pleasin' Jambalaya

Reviewed: May 1, 2009
i made by directions with the exception of the cayenne seasoning. but other then that it was something different from my normal pattern of cooking. so it was a 4 simply because it was missing something else, but it was really good! thanx for a good recipe!
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Apr. 30, 2009
I liked this. The flavor of the onion, sweet potato and apple was really good. The apples were a little mushy for me so next time I might add them later so they'll be a little firmer. I added much less pepper. I'd like to try this in the crock pot. Really good one pot meal.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheddar Buttermilk Biscuits

Reviewed: Apr. 27, 2009
OOMIGOD! These biscuits can i just say were like just the BOMB w/ what i had made for dinner , so these got a 5 because it was an awesome dinner for me and hubby and honestly i gotta say i will make these biscuits homemade rather pillsbury thank you very much! yup , bake em they are that good. make sure to make them thick! definitely double the cheese, add a little garlic too! reminded me of bisquiks garlic cheddar bicuits tbH!
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Apr. 18, 2009
I made these for dinner with pork chops last night and they were a big hit with my husband. The red pepper flake gives it just the right amount of 'kick'.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Honey Cornbread

Reviewed: Apr. 18, 2009
This recipe is excellent. It has great texture and flavor. The only changes I made were out of necessity- I used white corn meal instead of yellow and I substituted 3/4 C whole milk and 1/3 C melted butter for the cream as another reviewer suggested since I didn't have any. This is my new staple recipe for cornbread.
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Living In: Augusta, Georgia, USA

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