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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Becca's Chicken-Fried Pork Chops

Reviewed: Aug. 8, 2009
I liked this recipe but found it lacking in something? It may not be fair to rate it just 3 stars as I may have under seasoned the meat before I applied the recipe? Anyway, the egg wash was a nice touch but I might suggest marinating your meat in something, perhaps "Dale's" seasoning before applying the flour, etc. I really like this recipe so I'll give it another try soon.
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Photo by Maertyn

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sourdough Starter III

Reviewed: Aug. 5, 2009
yup after about 1 1/2 week mine is lovely sour!
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.

French Onion Bread

Reviewed: Aug. 5, 2009
I did not like this.
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pan De Sal I

Reviewed: Jul. 28, 2009
I gave it a 4 only for the BLAND taste. I used my own yeast starter as well and it came through as far as flavor goes but even with salt, sugar, salted butter, its just sooooo BLAND, no real flavor at all! but the texture,everything else is perfect. the igredients are proportinate to what your end result is. thanx, but will definitely tweak for my own taste!~
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sweet Potato French Toast

Reviewed: Jul. 23, 2009
Just made these this morning, wife's appetite not too good this morning..but I made her try a bite...5 minutes later she was in the kitchen fixing a plate. Need I say more? The microwaving suggestion makes this recipe easier and quicker...and i probably will also play with the spices some. Thank you Laurie
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Breadsticks with Parmesan Butter

Reviewed: Jul. 16, 2009
i give it a 4 because of all thing involving yeast & rising ... THIS is the only thing that actually did rise ( yes all my previous yeasts were alive and well) and produced an OH so LIGHT bread! however the taste of the bread is ehh reallly not much of a flavor at all, thank god for spicy garlic butter!
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mediterranean Harvest Pasta

Reviewed: Jul. 13, 2009
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
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rox
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Angie's Perfect Dinner Rolls

Reviewed: Jul. 13, 2009
i gave it a 3 simply for basic simple FLAVOR! however the entire batch was heavy, very very chewy and not roll like at all. was on limited time so i know it didnt rise but once, but still it was just too heavy for rolls!
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Jul. 7, 2009
i used red velvet cake mix and whipped cream cheese frosting. i used the whole can of frosting and the cake was still very crumbly and hard to mold together. i think if i used regular icing it might have worked better. but i managed to get a few cake balls out and froze them. i used white chocolate chips for the coating. for some reason they would just not melt smooth. the lumps in the white chocolate stayed even after i added a LOT of shortening! i was trying to get it to smooth out more so it would be easier to dip and i added some water. boy was that a HUGE mistake! the white chocolate curdled up and became all lumpy. i tried dipping a ball in it to see if it would still taste good but it wasn't. i ended up with a huge mess and no cake balls :'(. if i do this recipe again i will make sure to follow the reviews 100% and dont use whipped icing or white choc chips!
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Photo by Tabitha L.

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Snowballs Cookie

Reviewed: Jun. 14, 2009
these are tart as heck and sweet as sugar. perfect in every way. especially while semi warm from oven.
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Oklahoma Cheese Grits

Reviewed: Jun. 14, 2009
These are pretty good, but they just don't quite stack up to the Georgia cheese grits I've grown up eating.
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Photo by Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Jun. 5, 2009
Good, solid meal.
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Photo by Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Teriyaki Chicken

Reviewed: Jun. 2, 2009
Very tender chicken (I covered for the first 30 minutes). And the sauce has an excellent flavor. Great for an inexpensive meal.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jun. 2, 2009
Very tender chicken (I covered for the first 30 minutes). And the sauce has an excellent flavor. Great for an inexpensive meal.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed: May 30, 2009
Wow! i have heard of this , tried and it was so easy and fantastically juicy and tasty...highly recommend this to anyone that has a problem drying out their roasts.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: May 30, 2009
I must agree wuth the other reviews....so easy and such a great home made taste...TY
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pistachio Crusted Chicken

Reviewed: May 30, 2009
Thank You..My wife and I needed a new way to do chicken. I made 8 and thank goodness I ate 2 for dinner, she polished the rest of them off the next day.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Stuffing

Reviewed: May 29, 2009
I cooked this in the oven. Only needed 14 oz. of broth. Added bulk pork sausage and left out the marjoram (just because I never use it and didn't feel like buying it). It turned out excellent. So much flavor. I will be using it as my "regular" for stuffing.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Peach-a-Berry Pie

Reviewed: May 25, 2009
The raspberries are the perfect compliment to the strong flavor of Georgia peaches. Thanks for this great recipe!!
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Photo by Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Peanut Butter Sandwich Cookies

Reviewed: May 23, 2009
i gave this a 3 only because i did not follow exact recipe. I altered due to lots of dont have items , so i adjusted, but mine were awesome!!!
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Photo by Elise

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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