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Featured Cook

AE4BI

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Uriah, Alabama, USA
About me:
 Gracie is my name, Love to cook, collect cookbooks, also collect business cards, Am a granny to Anamarie, age 5,,, Been married soon to be 44 years, Hubby Joe, retired Capt. from Eastern Airlines, lived in Miami, and Dunwoody, GA. 2 wonderful kids, dau, is RN, son farmer on the family Farm, in South Alabama....

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Newest Cooks

beforesunrise

Cooking Level: Intermediate
Home Town: Augusta, Georgia, USA
Living In: Cambridge, Massachusetts, USA
About me: I love to throw dinner parties for a few friends as an excuse to try out new recipes.

Jenni

Cooking Level: Intermediate
Living In: Augusta, Georgia, USA
Photo by Karen Ann

Karen Ann

Cooking Level: Intermediate
Living In: Augusta, Georgia, USA
About me: I just recently married a wonderful man. He loves my cooking and I am always trying new dishes. I would rather spend my free time in the kitchen than most anything else. Cookin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Crustless Spinach Quiche

Reviewed on Mar. 24, 2008 by Jenni
There were so many wonderful suggestions with this recipe who knows where to start. I added ham, another egg and little milk. I used sliced Muester and cut it up and added some Montery Jack I had. I also cooked it in large muffin tins - the kids loved that. I'll try it with cheddar next time - but I love cheddar. Bacon would be an awesome addtion. Very easy, very quick, very adaptable, very good! Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Asian Chicken Salad

Reviewed on Mar. 24, 2008 by Jenni
Loved this! Definitely add the sesame oil. I used the store bought rice noodles - they added a nice crunch. I also added the mandrain oranges. I used romaine lettuce because I like it better. I'd like to try it with a fresh spring mix as well. I also added a little more brown sugar to the dressing, but it may not have been necessary.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Chicken Tortilla Soup IV

Reviewed on Mar. 20, 2008 by Elise
I honestly was smelling it as it was cooking and i just couldnt wait to dive into it, I thought it was delicious, BF says it was too acidy but whatever , i thought iwas great... and i fried flour tortilla in oil... they was soo good my lil boys were like fench fies! woohoo! thanks for a good dinner!
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