i used red velvet cake mix and whipped cream cheese frosting. i used the whole can of frosting and the cake was still very crumbly and hard to mold together. i think if i used regular icing it might have worked better. but i managed to get a few cake balls out and froze them. i used white chocolate chips for the coating. for some reason they would just not melt smooth. the lumps in the white chocolate stayed even after i added a LOT of shortening! i was trying to get it to smooth out more so it would be easier to dip and i added some water. boy was that a HUGE mistake! the white chocolate curdled up and became all lumpy. i tried dipping a ball in it to see if it would still taste good but it wasn't. i ended up with a huge mess and no cake balls :'(. if i do this recipe again i will make sure to follow the reviews 100% and dont use whipped icing or white choc chips!
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