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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Party Italian Wedding Soup

Submitted by: Chuck

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

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Brown Sugar Smokies

Submitted by: TINACLINKENBEARD

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Hamburger Rice Soup

Submitted by: Chris Steele

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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Italian Pasta Veggie Salad

Submitted by: Rhonda

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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