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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Whole Wheat Zucchini Bread

Submitted by: cpasallie

Home Town: Atlanta, Georgia, USA

Living In: Des Moines, Iowa, USA

I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.

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Tuscan Bean 'Goppel'

Submitted by: ScooterMom

Living In: Atlanta, Georgia, USA

This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Tuna, Noodles, Pickles and Cheese

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

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Blueberry Pudding with Hard Sauce

Submitted by: GoBlueInga

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

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My Mom's Roasted Peanuts

Submitted by: officesolutions7

Living In: Atlanta, Georgia, USA

This is so simple...my mom used to make these all the time. You won't believe how easy this one is.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

New York steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible

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