Excellent pie. Not too sweet, and mildly tart. I omitted the lemon because I did not have it, and added an extra tablespoon of butter to the crumb topping. It tasted delicious, and was a great way to use up plums that no one wanted to eat. Of course, everyone wanted to eat the pie!

It was ok, it was missing something.

This was so easy to make, it was worth it! It was so tasty!

The perfect texture and so much easier to make than conventional cheesecakes. Added a tablespoon of lemon juice (We like our cheesecake less sweet). Crushed up graham crackers and some melted butter for a crust. Baked in a 9 inch silicone pan for the time stated in a water bath. Came out perfect and creamy. Will make again!

Simple and tasty. I can't imagine eating this with velveeta, much prefer the cheddar. Thanks for the great recipe.

These are delicious! I used vanilla yogurt and cinnamon flavored applesauce because that is what I had, so I omitted the white sugar (but still used the honey). Perfect amount of sweetness! I also added some dried cranberries, which go really well in these muffins! I think next time I will do a cup of dried cranberries and raisins (I like golden raisins) and maybe some other dried fruits, too (apricot?). I also may add more shredded carrots and omit the pecans. Thank you, this recipe is really fun to play with!

Made this pie today. Great recipe except it is too sweet for my taste. I'll try using less sugar & a more authentic cocoa next time(rather than store brand).Not sure why people complained about thickening- I had no problem . I stirred with a whisk , left alone for about 30 secs. then continued whisking. Overall good backbone recipe.

this was divine! i had plain yogurt that i used instead of sour cream, and i cooked the onion with quorn tenders (a fake chicken product) before adding it to the zucchini mix. also added pepper. served with corn muffins. yum yum! would make a great wrap too, if we had any leftovers!

I am not a fan of pumpkin pie but everyone else in my house is.However this one had Great flavor,great texture,and great presentstion.The only thing I didn't like staying put to change oven temps. But overall what awonderful pie!

Good, but definately not the best. Mine turned out a bit bland and some of my patties fell apart after sitting uncooked while the first ones were cooking. I used dried beans, and they were a pain to mash. I think the canned beans would have been easier and less time consuming. I think i will stick to the powdered falafel mix because this took a lot of time and was messy. The sauce was killer though.

quick, easy, and tasty! thanks!

Excellent and Easy - two of my favorite things! This was a hit at our Super Bowl Party. Everyone loved them and wanted more when the platter was empty.

Followed directions exactly. Cooked for almost 2 hours and still had crunchy rice. Shame too, this recipe had all the makings for a great side. Certainly smelled wonderful "cooking". Won't make again unless I precook rice.

Was a little to mustard-y for my taste. If I make it again I will cut back on the dijon.

Wonderful! These are really good cookies. We were looking for a quick recipe so my brother could bake cookies for his teacher's birthday. We chose this one simply because of the number of reviews. We were not disappointed. I usually have time to read through, but this time I had to make it as it was written. I didn't purchase enough chocolate chips, but it didn't matter. I also ran out of vanilla flavoring and the cookies were still amazing. Otherwise, we made it as it was written. My brother made sure I aved this to my recipe box and wrote a review. You know, the recipe was simple enough that he was able to follow the instructions and make it all by himself. I only supervised while he did all of the work. Great job! Try it and you will love it. I didn't notice any of the problems others have mentioned. We ate half of the cookie batter and only had enough for a few cookies. Oh, we made a cookie cake and cookies. Don't put the pan of cookie dough so thick (less than 1/2 inch is best) because it does rise and spread.

I liked these, but my boyfriend said they were just ok. We both agreed they could use some more flavor. Next time, I'll add more salt and pepper, and maybe some garlic powder and cayenne. I also had to use more than 2 cups of flour to coat all the onion rings.