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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.

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	Featured Cook GMHERR Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Alpharetta, Georgia, USA
About me: I'm a SAHM who's always looking for recipes! I love cookbooks and have quite a collection. I wish I had more time to cook than I do - these days it's got to be quick for our family's schedule. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

nooney

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

About me: im from cairo egypt but now live in atlanta,ga doing clinical rotations (im a 3rd year medical student). i love everything about food. smelling it, eating it, cooking it, reading …
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Laura

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

About me: Hi! I'm a college student living in the heart of Atlanta. I am good enough at baking, but I am terrible at cooking, and have recently decided to learn. So here goes nothing! (…
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Mark

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Atlanta, Georgia, USA

About me: I'm proud to be a fifth-generation native Texan. My great, great grandfather was one of the early settling pioneers of what eventually became the city of Dallas. I work as a fire …
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Newest Reviews

Great Chicken Marinade

Reviewed on Nov. 4, 2009 by JBbabyyy

It was TOO tangy. I followed the exact directions and found it almost sour, i will not be using this again.

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Chocolate Surprise Cupcakes

Reviewed on Nov. 4, 2009 by lovelymeal

not sure what i did wrong with all good reviews. my cupcakes were of baking soda flavor. i did the 2 tsp called for- maybe my soda was old.the filling was delicious though.

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Oven Pot Roast

Reviewed on Nov. 6, 2009 by violetaria

Wow this was AWESOME. I accidentally used the lipton soup mix for Spinach Dip (oops) and it was still FABULOUS. I added carrots/potatoes 1 hour from the end of cooking.

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2 users found this review helpful

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