Absolutely delish. My family is all very health conscious so I made these in mini muffin tins so each cupcake was only two bites. I sent half the batch to my mothers house and the other half to the in-laws. The only change I made to the recipe was to practically double the amount of blackberry jam... I would taste the frosting, add another spoonful of jam, turn the mixer back on and then taste the frosting again... I'm not sure it was ever quite enough. Eventually I had to stop before it compromised the consistency of the frosting. But that's just me! I topped each cupcake with a fresh blackberry and a lemon balm leaf from my garden.
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Absolutely delish. My family is all very health conscious so I made these in mini muffin tins...