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Pumpkin Fluff Dip

Submitted by: Tiera Lesley

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson

The classic of combination of choclolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.

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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.

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Bacon Cheddar Deviled Eggs

Submitted by: UserEmily3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Strawberries and Cream Cake

Submitted by: JJ

This cake truly lives up to its name! Three yellow cake layers are filled with strawberry-studded whipped cream, covered with a fluffy cream cheese frosting and topped with more strawberries.

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Rolled Fondant

Submitted by: Marlene

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Easy Roasted Red Pepper Hummus

Submitted by: Holly

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Fourteen Carat Cake

Submitted by: Stacy

This carrot cake is worth its weight in gold! It always gets complements!

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Autumn Harvest Cookies

Submitted by: ramie7224

Living In: Augusta, Georgia, USA

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Dutch Apple Loaf

Submitted by: Gladys Meyer
Provided by: Taste of Home

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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Pie Crust Treats

Submitted by: Dawn Timmerman

This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.

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Green Beans Italiano

Submitted by: Amy Welk-Thieding
Provided by: Taste of Home

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW

A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.

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Fresh Asparagus Soup

Submitted by: Nanook

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

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Baked Ziti Casserole

Submitted by: Paula Zsiray
Provided by: Taste of Home

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.

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Blueberry Coffee Cake I

Submitted by: Debbie Rowe

This cake is super for a quick breakfast snack with coffee.

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Awesome Turkey Sandwich

Submitted by: April

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

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