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Cranberry-Cardamom Muffins

Submitted by: Linda Haney

This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture.

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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.

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Creamy Clam Dip

Submitted by: MARY A. PUTMAN

This is simple to make, but tastes great.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Chewy Caramel

Submitted by: HARSHMA

Rich, chewy caramel to individually wrap or use in candy making.

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Watergate Salad

Submitted by: Jennifer

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

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Chicken and Spinach Alfredo Lasagna

Submitted by: Sue

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

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Valentino's Pizza Crust

Submitted by: Jody

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

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When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. --Michelle Krzmarzick Redondo Beach, California

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Peach Pork Picante

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise.

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Teriyaki Marinated Chicken

Submitted by: Kate

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Pizza Dough III

Submitted by: Phyllis

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Gobble Up Granola Snacks

Submitted by: TinaMarieS

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!