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Bread Machine Challah II

Submitted by: Marylyn Pisseri

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

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Blueberry Crumb Bars

Submitted by: A. Beavers

Cheap and easy to make. Kids love them. Any berry can be used.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Onion Rice

Submitted by: Denyse

Simple and versatile rice side dish that everyone loves!

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. Much less butter than usually called for, yet all the delicious flavor of the original for a light, yet filling meal.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Breakfast Pizza

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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Sugar Glazed Walnuts

Submitted by: Sharon Sisson

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Chipotle Lemon Bars

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.

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