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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

French Baguettes

Reviewed: May 12, 2009
Oh so good. They were a bit skinny for my taste, but I'll see if I can do something about that next time. The taste and method could not be improved on.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: May 11, 2009
Very, very good. A little too salty for me, so I will reduce that next time.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sugar Glazed Walnuts

Reviewed: May 11, 2009
Definitely bake in the oven. Could munch on these all day.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Tortilla Soup

Reviewed: May 11, 2009
This has become our favorite soup ever. So easy to make and a fabulous flavor! Thanks for the recipe.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Peanut Butter Noodles

Reviewed: May 11, 2009
My husband really liked this. He added red pepper paste to his, but I left it off mine. I thought the taste was good, but I wasn't as thrilled as he was.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet Cornbread

Reviewed: May 11, 2009
I used 1/2 cup sugar. Perfect cornbread.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Bread

Reviewed: May 11, 2009
I make this bread in my Kitchenaid, form into a round loaf, and then bake at 375 for 30 minutes. Very easy to make, smells amazing, and tastes great. It was a big hit at church.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blackened Salmon Fillets

Reviewed: May 11, 2009
Lots of heat, but really great flavor! Used olive oil instead of butter.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Salad

Reviewed: May 11, 2009
I used dried cranberries. Really good mix.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Angel Chicken Pasta

Reviewed: May 11, 2009
Don't judge the sauce before you bake it. I tried it just after heating it up and was not pleased, but after baking it tasted great. And smelled heavenly while it was in the oven! My husband really loved it and he doesn't get enthusiastic about food. I love it also because it's so easy to prepare.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Curried Coconut Chicken

Reviewed: May 11, 2009
My hubby requested curry chicken so I tried this recipe and he really loved it. He wants me to kick up the spice in it next time, but he loved the flavors. I think you have to really love curry to try this though. The smell was really strong, but for us it made it that much more enjoyable.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Blackened Salmon Fillets

Reviewed: May 7, 2009
Lots of heat, but really great flavor! Used olive oil instead of butter.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Irresistible Irish Soda Bread

Reviewed: May 5, 2009
Delicious and very easy! I don't know what "traditional" Irish soda bread is supposed to taste like, but this turned out beautifully!
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Photo by JAGUWAR

Cooking Level: Expert

Home Town: Sherbrooke, Quebec, Canada
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pumpkin Bundt Cake

Reviewed: Apr. 20, 2009
Wonderful cake. ALSO--I put this cake batter into greased/floured muffin tins and cooked them for about 25 minutes. Wonderful with a little of the icing/glaze on top or served hot with butter. They do RISE HIGH, fill the muffin tins half full and get about 12 muffins.
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2 users found this review helpful

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Photo by Rayc441

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Belles Hamburger Buns

Reviewed: Apr. 9, 2009
I thought the flavor was very bland.
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1 user found this review helpful

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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Apr. 9, 2009
I wasn't impressed with the flavor. I'd rather just make cookies.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cherry Chicken Salad

Reviewed: Apr. 9, 2009
I used dried cranberries. Really good mix.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Colcannon

Reviewed: Mar. 25, 2009
This was very good. Had just returned from the hospital, was feeling tired so I used only things I had on hand. To make it easy I actually used instant mashed potatoes and a bag of shredded cabbage that I cooked until soft. Sauted some green onions in butter and mixed all together. Surprisingly delicious and fast.
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Photo by Barbara L.

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Traditional White Bread

Reviewed: Mar. 23, 2009
It is very soft and fluffy. It also has unbelievable rising power.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Mar. 19, 2009
Perfect yeast rolls. Lovely soft dough and really great taste. I will be trying other things with this recipe as well. Cinnamon rolls sound awesome. I wonder how it would do as breadsticks.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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