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Alpharetta, Georgia

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This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.

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Strawberry Ice

Submitted by: Kim Hammond
Provided by: Taste of Home

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

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Watermelon and Strawberry Lemonade

Submitted by: RAZZBERY1

Home Town: Albany, New York, USA

Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.

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Rico's Passionate Pink Honey Lemonade

Submitted by: Rico Laguna

This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!

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Frozen Strawberry Lemonade

Submitted by: FullTon

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

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Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

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Seven Layer Taco Dip

Submitted by: Sue Case

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Tuna Noodle Casserole II

Submitted by: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Blueberry Vodka Martinis

Submitted by: Faith

Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.

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Vodka Blueberry Liqueur

Submitted by: Sue Rogers

Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.

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Mushroom and Swiss Chicken

Submitted by: Natalie Rowe

Cajun seasoning and garlic add lots of zest to chicken baked with Swiss cheese and mushrooms.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Bananas Foster II

Submitted by: Buttermebread

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

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Graham Moist Lemon Bars

Submitted by: Carrie Romer

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

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Amaretto

Submitted by: Marjory

Homemade amaretto liqueur.

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