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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Nov. 30, 2008
Painfully simple, but deli / bread company / restaurant quality. Add deli meat and/or sliced cheese for more interest. I wholeheartedly recommend using fresh potuguese rolls as the bread. I also added a sprinkling of onion powder to the mayo mixture. I served this with cream of pumpkin soup on a chilly fall day and it was phenomenal. Looks beautiful too, and tastes like it was a lot more difficult to make. A+ ... you've gotta try this!
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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Cream of Pumpkin Soup

Reviewed: Nov. 29, 2008
I was completely in mourning after a chain bread/soup company discontinued their fabulous pumpkin soup, but this recipe is a dead ringer for my fall favorite. This soup is great, whether you make it savory or sweet. I've tried it both ways, but prefer it on the savory side. I use a heaping HALF cup of onions and only salt it to taste. I use extra pumpkin pie spices in addition to the spices specified, and I add a splash of buttermilk. The croutons are worth the effort, in my opinion. [Just be careful not to burn them.] I alternate serving it with the croutons, or with a dollop of sour cream and topped with fresh parsley or chives. This is a fantastic soup....don't miss this one!
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4 users found this review helpful

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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2008
I made this recipe exactly as written, and it was great! Even my husband (who doesn't like sweet potatoes) said it was excellent. The only change I made was to make it in a 9X9 pan. With the amount of sweet potatoes in the recipe, it seemed to me like it would have been spread too thin if I'd put it in a 13X9 pan. I baked it for an extra 15 minutes, just to make sure the center was done. Thank you for a great recipe that I'll be making every Thanksgiving (and probably throughout the year, lol) from now on!
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Cooking Level: Expert

Home Town: Maurertown, Virginia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2008
This pie is insanely good! I'm not one for changing recipes that are already perfect, but I did add 1/2 tsp. cinnamon just because apple pie without cinnamon seems sort of wrong. lol Thanks for a great recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Maurertown, Virginia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2008
excellent soup. I used much more ham than called for. We enjoyed this and you can add whatever spices you want to customize for your family. We used a little cajun seasoning at the table. Everyone enjoyed it!
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Corn Dog Casserole

Reviewed: Nov. 10, 2008
This was a good recipe. I halved the ingredients and chopped my veggies very finely. I thought it was a bit dry, I would maybe add a touch of sour cream or butter to the corn bread batter (could have also been my mix, just plain cheap Jiffy!). I think next time, I will also chop the hotdogs into "coins". The bigger chunks were kind of hard for the kdis to manage. BUT....., they did eat this (happily!), so I will tweak a bit more to my family's tastes. Thanks.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Nov. 2, 2008
These cookies are awesome! I made them exactly as written and the whole family ate them up. I took them out of the oven at 8 minutes and they were soft and chewy. I used my cookie scoop that holds 1 1/2 TBS of dough. Yummmmm!!! I will be adding these to my holiday cookie baking this year... :)
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 2, 2008
I made this casserole based on the rave reviews and normally I love everything from this site. This, however, was the exception. I love corn, my kids love corn, my husband loves corn... we all hated this. I followed the recipe to a T, but it just isn't tasty enough as it is... maybe if I added cheese and bacon or chopped chiles as others have suggested it would be better, but as is I wouldn't make again. :(
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2008
Great recipe! I substituted half of the vegetable oil the recipe called for and used apple sauce for the other half. I also added a splash of vanilla and added more cinnamon than the recipe calls for. I added two tablespoons of molasses, which lent a nice color and depth of flavor, and sprinkled a fine coating of powdered sugar to the top of the finished loaves. Though I had to bake mine longer than suggested in the original recipe, the end result was worth it - moist, spicy, fragrant, wholesome, and distinctly autumn. Give it a shot!
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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Fresh Cranberry Spiced Tea

Reviewed: Oct. 25, 2008
this was good, but a lot of work and fuss for the end result. I don't know if I will make it again, but thanks for the recipe.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pumpkin Bars I

Reviewed: Oct. 24, 2008
I followed this recipe except for adding a little more spices. I didn't care for the 'oil' taste, next time I would use some melted butter or margarine. Also, I baked in 2 9x13s and they were tastey, but very cake-like, not like a bar cookie which I was hoping for. However,, they were still tastey and really cute with cream cheese frosting and candy corn to decorate.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Won Ton Wrapper Appetizers

Reviewed: Oct. 24, 2008
I thought this was excellent! First, you must brown the sausage, so it will be crumbly and you can blot all the excess fat off. I skipped the olives, but added some finely chopped red peppers when I sauteed my sausage. I prepared FRESH ranch dressing, using the Hidden Valley packet, and prepared it with 2/3 cup light mayo and about 1/2 cup of milk. I wound up using about half of this mixture in the sausage and cheese mix. The wontons turned out to be a lot easier than I thought and I found out through experimenting that you DO NOT have to brush them with oil, or oil the pan. I would recommend that you only lightly prebake the shells, because they will become quite brown when cooking with the filling in them. I took this to a girls night and they were all polished off and everyone wanted the recipe. A big hit!!
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17 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Holiday Cranberry Salad

Reviewed: Oct. 16, 2008
I used only about a cup of sugar with my cranberries and it was sweet enough. I also added some halved red grapes and skipped the nuts (allergies). I think the crushed pineapple really adds to this recipe....it was very yummy and decadent!
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3 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by fourpiesmama

Pepperoni Bread

Reviewed: Oct. 16, 2008
This was an easy and fun recipe. I used a refrigerated thin crust pillsbury dough, which worked really well. It was baked through after about 15 minutes and tasted great!
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3 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Oct. 14, 2008
this is awesome stuff!! I used one block regular and one of low fat cream cheese, it was great. Other than that, followed the recipe exactly and served with corn chips. A total keeper!!!
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scalloped Cheese Potatoes

Reviewed: Oct. 12, 2008
I loved this recipe! Super easy with simple ingredients, it was put together quickly... we added chopped ham throughout the layers before baking to make it a one pan dinner. Yum!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Million-Dollar Pound Cake

Reviewed: Oct. 12, 2008
One of the best cake recipes I have ever made. I agree with "wannabebaker" and added 1 cup milk - made a really moist delicious cake. I also use this recipe for layered decorated cakes (using only vanilla extract) - has great density to hold any kind of frosting and tastes wonderful. Many rave over this one!
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 11, 2008
I'm giving this a 5 start rating for the cooking method, the chicken was delish and very moist. I will make again, for sure.....but this spice blend is very salty. I had read some reviews that warned that....but wanted to see for myself. Next time I will half the salt. I made my chicken with bone-in thighs and they were great. *******update****** used only 2 tsp salt this time around and now the seasoning is perfect for me. I baked leg quarters at 275 for just short of four hours. This recipe is very forgiving, simple and a new family favorite!!
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1 user found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Pretzels

Reviewed: Sep. 27, 2008
Like some of the other reviewers, I couldn't find the circle pretzels. I used the square "waffle" kind. They turned out very cute and the kids loved to help. I am sure I will make these a couple times a year, they are really cute with holiday color m&ms. Right now was perfect for halloween mix m&ms, yum!
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Whipped Cream

Reviewed: Sep. 24, 2008
Delicious, easy, and fast to prepare....not to mention much better for you than those chemicals in a tub they called Cool Whip. You can taste the difference. Make it as sweet or not sweet as you prefer by adding or subtracting the amount of sugar you use.
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1 user found this review helpful

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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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