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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramelized Baked Chicken

Reviewed: Nov. 7, 2009
Great recipe! I boiled the sauce mixture on the stovetop and added 1 tbsp cornstarch for thickness. I also added more ketchup and also added BBQ sauce and the flavor was excellent. I had to cook the wings at 450, but they came out great and were gone quickly. Thanks for sharing this great recipe. :)
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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Oct. 23, 2009
this was a good marinade....just not that great or exciting for me. The flavors were a little too mild. Thanks, though.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Skyline Chili I

Reviewed: Oct. 17, 2009
I followed this recipe pretty closely, but based on reviews, made a few changes. I browned the meat with some chopped onions...then chopped it all up finely in the food processor (crucial step) with a little water. I had to do this in 3 steps. I then used 2 cans of tomato sauce and skipped the paste. I used a little less cinnamon. I loved this, it was much better than my last attempt at this dish....using the food processor made all the difference and gave the sauce just the right texture.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Candy Corn Bark

Reviewed: Oct. 11, 2009
very good, cute and fun recipe to make. I skipped the raisens.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Oct. 1, 2009
The reviewers weren't kidding when they said the blue cheese was overpowering. For my two big pork chops, the recipe yielded enough stuffing for at least four chops. (I threw the extra away, and I really hate wasting food.) I wasn't a fan of these and I wound up scraping out 90% of the filling and eating the chops that way and I still felt gross afterward. My fiance is not a huge fan of blue cheese and thought they were decent, but I doubt I will make this recipe again. I would be willing to give it another shot if I used swiss and cream cheese to make up for the blue cheese. If you LOVE blue cheese, you might love these, but if you're on the fence, keep looking.
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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Sep. 24, 2009
This is absolutely divine. The glaze is the star of the show....the flavor is SO good, and the consistency once cooled is absolutely positively perfect. This dish is so versatile...it tastes a lot more complex than it is to make, which makes it perfect for weeknight dinners OR for formal meals with company. Don't worry if your glaze looks too thin while it's cooking....it will thicken when you're done and it's had time to cool. I served this over jasmine rice with broccoli and yeast rolls....my fiance went crazy for this. I used a roll to sweep the extra glaze off my plate and it was delish. :) Thanks for the recipe; this is a favorite at my house.
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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Sweet Cornbread

Reviewed: Sep. 21, 2009
You've found it....the perfect recipe for sweet cornbread. I used 1/2 cup of sugar and it was definitely noticeably sweet, but I feel like anything more would be like a muffin. I cut down on baking powder to about 2 1/4 tsp and used a pinch more oil for added moisture. I filled up a muffin pan and baked until golden brown. Perfection! They were gone before the rest of dinner was. This is now my go-to cornbread recipe. I recommend making them in muffin form rather than in a pan for easy serving and convenient storage. These are FABULOUS cut in half with butter spread on a each half.
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1 user found this review helpful

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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Simple Taco Soup

Reviewed: Sep. 21, 2009
YUM! I made this according to the recipe, except I seasoned my beef with lots of onion powder and I omitted the green chile peppers because I'm a wimp with spicy stuff. Plus, I figured the taco seasoning and green chile peppers with the diced tomatoes would give it a little kick, and it did. It tasted basically like chili as is. I would definitely add shredded cheddar, a dollop of sour cream and / or guacamole, and crumbled Fritos or tortilla chips to the top to make it recognizable as taco soup rather than chili. Between the cheese melted slightly from the hot soup and the cool sour cream....this was such a divine rainy weather food! It's very thick and hearty; add more water if you'd prefer it to be thinner or to make it last longer. I made it with 'Golden Sweet Cornbread' from this site and they pair beautifully. Thanks for the recipe!
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4 users found this review helpful

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Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 7, 2009
I have made a very similar version to this (Paula Deen version) but the other didn't have eggs. I think the eggs help give this some lift. We all really liked it.....however, it did need to go for a full 60 minutes to be cooked through and not all sticky. Was great with smoked brisket and a cucumber and onion salad.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 24, 2009
I really like this recipe and have gone back to it a few times. it's a little too much onion for me and I prefer to pan fry....but a great recipe base for something kind of different, thanks!
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1 user found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 27, 2009
very good recipe. I added a touch more vodka and cream.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

No Bake Cookies III

Reviewed: Jul. 26, 2009
this is the same recipe that a friend gave me years back. I followed the advise of many other reviews and boiled the mixture for a full 2 minutes at a rolling boil and they set up very well (better than I had ever made them before!)
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 22, 2009
I'm converted... WOW, these are good. I cut in cubed cold butter instead of shortening. I wasn't about to bother with freezing it and shaving it, and you don't need to either, they still turn out great. I went ahead and added the whole cup of milk at once and found it to be too much. After adding a little more flour the dough was beautiful to work with. I rolled it to 1 inch thick and use a cup to cut rounds. Baked them for 13 min. and they were HUGE, FLUFFY, YUMMY! I got 8 giant biscuits. I will never buy them from the can again...
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Butterscotch Oatmeal

Reviewed: Jul. 17, 2009
this was excellent, smooth and creamy as promised.
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Jul. 8, 2009
I will never buy one of those gravy mixes in a bag ever again!!! This was soooo good. We had it for dinner and the whole family enjoyed it, even the kids. I used 3 cups of milk though, and it was plenty thick enough without changing anything else. Who knew it was this easy?
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Easy Ice Cream Sammies

Reviewed: Jul. 4, 2009
these were a fun treat to make and eat. I liked that the cookie part was soft (even when frozen) so that the icecream didn't squish out. I copied Trisha's picture and rolled the edges in sprinkles....very cute! A tip that made the cookies more uniform and not too thick......I spooned out the batter onto the cookie sheet and flattened with the back of the spoon into a circle. Then with fingers dampened with water, I was able to smooth out the surface of the cookies (the dough is very sticky, thus the damp fingers!). Without this bit of smoothing out, the cookies were kind of lumpy and bumpy. I will make these again, the kids and grownups both enjoyed them.
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3 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: May 26, 2009
WOW, I loved this dish!! I did as the top reviewer did and baked it in the oven. I did mine at 425 for about 25 min, but I could have pulled them out a few minutes earlier! I skipped the salt and sugar, and decreased the olive oil to suit our families tastes. This was very good and the sauce was great over basmati rice. I will totally make this again! It would be a very quick meal to throw together by preparing the marinade and chicken in the morning, and then just baking at dinner time. Thanks for a great family recipe!!
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2 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Speedy Blueberry Refrigerator Jam

Reviewed: May 25, 2009
I forgot to review this when I made it last summer. This was my first time ever making jam and it was quick and simple! I did cut the sugar to 1 1/2 cups and that was the right amount of sweetness for me!
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5 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Apr. 26, 2009
Loved this recipe. I pounded my chicken so it would be even. I did use butter as some had recommended, it tasted great. I also added some seasoning salt to my breading. a very yummy and versatile recip for not much work!
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Instant Pistachio Salad

Reviewed: Apr. 26, 2009
This was a fun dessert to make and eat. I used some of the reserved juice to mix in with the pineapple and pudding mix. I also addes some canned oranges. I used the low fat cool whip. I really liked this, but it did remind of me of something my Mom might have made in the 70's (in a good way!)
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2 users found this review helpful

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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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