I followed this recipe pretty closely, but based on reviews, made a few changes. I browned the meat with some chopped onions...then chopped it all up finely in the food processor (crucial step) with a little water. I had to do this in 3 steps. I then used 2 cans of tomato sauce and skipped the paste. I used a little less cinnamon. I loved this, it was much better than my last attempt at this dish....using the food processor made all the difference and gave the sauce just the right texture.
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