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Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA
Living In: ???, Northamptonshire, England, U.K.
About me:
I've been married for eight years and have three daughters. My husband is retired from the Navy and we lived in Italy for three years and are now living in England.

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Newest Cooks

luvsoccer15 

Cooking Level: Intermediate
Home Town: Athens, Georgia, USA
Living In: Alpharetta, Georgia, USA
About me: I have 2 kittens, Tigger and Roo.
Photo by Tina Marie Green

Tina Marie Green Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Plantation, Florida, USA
Living In: Alpharetta, Georgia, USA
About me: I'm married and a mother of 3 school aged children. I love to stay in shape and travel
Photo by Jeffrey

Jeffrey 

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Alpharetta, Georgia, USA
About me: I live outside of Atlanta with the love of my life and high school sweetheart Patti. We are empty nesters with a son in college and a daughter who recently graduated from college…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed on Nov. 9, 2009 by KarlsChef 
Great recipe! I boiled the sauce mixture on the stovetop and added 1 tbsp cornstarch for thickness. I also added more ketchup and also added BBQ sauce and the flavor was excellent. I had to cook the wings at 450, but they came out great and were gone quickly. Thanks for sharing this great recipe. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed on Oct. 23, 2009 by fourpiesmama 
this was a good marinade....just not that great or exciting for me. The flavors were a little too mild. Thanks, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Skyline Chili I

Reviewed on Oct. 19, 2009 by fourpiesmama 
I followed this recipe pretty closely, but based on reviews, made a few changes. I browned the meat with some chopped onions...then chopped it all up finely in the food processor (crucial step) with a little water. I had to do this in 3 steps. I then used 2 cans of tomato sauce and skipped the paste. I used a little less cinnamon. I loved this, it was much better than my last attempt at this dish....using the food processor made all the difference and gave the sauce just the right texture.
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