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Featured Cook Warren Earp Cooking Level: Intermediate Living In: Albany, Georgia, USA
About me: Hey... My name is Warren. I am 20 years old and live in Albany, Ga. I am currently attending Albany Technical College to receive my associates degree in Culinary Arts. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Layne Tumlin

Cooking Level: Expert

Living In: Albany, Georgia, USA

About me: http://laynesrecipes.wordpress.com

shanna216

Cooking Level: Intermediate

Home Town: Sylvester, Georgia, USA

Living In: Albany, Georgia, USA

About me: I'm a mommy to a beautiful 3 year old little girl and wife to a wonderful husband. I love to sew, do learning activities with my daughter, and cook healthy meals for my family. …
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JessicaS.

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Cartersville, Georgia, USA

About me: My name's Jessi. I'm 24. Mu husband, Robb, is 31 and the love of our lives is Cooper,our 2 year old son. We also have a 60lb furry baby named Zack. He's a 4 1/2 year old Aussie Sh…
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Cajun Chicken Pasta

Reviewed on Nov. 30, 2009 by PAINTONEDAY

I mixed this recipe with "Peppered Bacon and Tomato Linguine" by dalgal. The two together made the most wonderful dish imaginable. My husband said I totally outdid myself this time. Looking back at both recipes I just realized I forgot to add the parmesan cheese at the end. But no one seemed to mind. lol

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Peppered Bacon and Tomato Linguine

Reviewed on Nov. 30, 2009 by PAINTONEDAY

This is a terrific recipe! My family absolutely loved it. I took this recipe and mixed with the recipe by Carol Spradling (Cajun Chicken Pasta). Basically the same recipe but adding chicken and tomatoes. My husband has always enjoyed my cooking but he said I outdid myself this time! This will definately be a keeper.

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Yummy Sweet Potato Casserole

Reviewed on Nov. 24, 2009 by PAINTONEDAY

This is a must have on our Thanksgiving table. I do bake my potatoes as others have said, it does make a difference. If you really want to impress your company add a tablespoon of frozen orange juice concentrate to your mixture before adding the topping. Don't use regular OJ it makes the mixture too runny. Yummy!!!

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