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Featured Cook

D.C.Kinnebrew

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Acworth, Georgia, USA
About me:
 I've worked for a major airline for 27 years and have been fortunate to eat all over the world.It has helped to develope the desire to blend different cuisines and flavors when I cook. My Dad loved to cook and he would always include a trip to the cheese shop on saturdays and to his butcher on sunday mornings.These are some of the things that developed my passion for food and a desire to wake up every day wondering "what can I create today with what I have on hand" I also raised three boys,the youngest is 15 and they were always hungry.My middle son didn't like anything that didn't look right and he always wanted to sniff his food so it was a challange not to only make it taste good,but to make it look good and smell good! I am the owner of a personal chef service "a Simple Pleasure"which I started in 2001 and in 2005 became a member of The United States Personal Chef Association. I reside in Acworth,Ga with myhusband,son and our 10 year old pomeranian.

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Newest Cooks

Photo by Jackie

Jackie 

Cooking Level: Expert
Living In: Acworth, Georgia, USA
About me: My name's Jackie and I love to bake. I've been making all types of desserts since I was twelve, and it's become quite a hobby for me. When I'm not baking, I love to sing and read …
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Photo by Health-nut Princess

Health-nut Princess 

Cooking Level: Intermediate
Home Town: Acworth, Georgia, USA
About me: I am a newlywed. My husband loves to eat, so I had to learn how to cook. I am a musician and got my degree in voice study. I would love to open up my own piano and voice studio…
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Photo by Tina S.

Tina S. 

Cooking Level: Beginning
Home Town: Hollywood, Florida, USA
Living In: Acworth, Georgia, USA
About me: Hi everyone, I am a 27 year old mother of two beautiful children. I have a 3 year old son, name Travis, and a 21 month old daughter, name Ava. I love them both very much. They are…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Cherry Cake III

Reviewed on Jul. 2, 2009 by Jackie 
I had my doubts when I saw how simple this recipe is, but WOW. I'm glad I tried it. Followed directions exactly, except added 2 Tbsp. maraschino cherry juice to the icing after removing from heat. Scrumptious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Raspberry Sauce

Reviewed on Jul. 2, 2009 by Jackie 
I loved how tangy this was; sweet, but not too sweet. Drizzled it over vanilla bean creme brulee with delicious results. Instead of pureeing, though, I simply strained the sauce through a sieve and didn't encounter a single seed. Just perfect. Will totally make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grilled Salmon I

Reviewed on Jul. 2, 2009 by Health-nut Princess 
I never thought I would make good fish, but this turned out superb! I love the taste and how easy this recipe is! I had to cook mine in a frying pan, which I coated lightly in olive oil. I loved how it turned out! This is my favorite recipe for salmon now! Restaurant quality and easy clean-up makes this a 10-star recipe!
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