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BBUDD21

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA
Living In: Acworth, Georgia, USA
About me:
 I am a 29 year man who lives with his girlfriend and her to children. I started cooking for them so they could have "home cooked" meals. Then I noticed that I have a nack for it. Now I love cooking for everyone. I can't get enough of it.

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gocoastl

Cooking Level: Expert
Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA
About me: I've been cooking since I was 8 years old, and have become a "foodie" and recipe hound

1STFLITE

Cooking Level: Expert
Home Town: Elkhart, Indiana, USA
Living In: Acworth, Georgia, USA
About me: I have a few favorites that make it to the table often or on holidays, but am ALWAYS reading recipe books or recipes online/in the food section of the newspaper. I find that I rea…
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Crystal

Cooking Level: Intermediate
Living In: Acworth, Georgia, USA
About me: I'm a grad student and a mom.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Polish Meat and Potatoes

Reviewed on Apr. 27, 2008 by Crystal
This was WONDERFUL! I did not change a thing. I couldn't believe that I made something this good, haha! My husband thought A COUPLE of potatoes were too firm, so, I would just cook it a little longer. However, many of the pieces were so soft that they were beginning to get mushy. You just have to be careful and make sure the potatoes cook evenly. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Waffles I

Reviewed on Apr. 27, 2008 by Crystal
Because my pancake mix had expired, I seared for a recipe from scratch. The only thing I did differently was double the amount of sugar and vanilla extract. I don't know if it was needed because I always use syrup on my waffles. I tasted it by itself, and it tasted like an average waffle! I would make this again and save money by not buying the pancake mix!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Salisbury Steak

Reviewed on Apr. 24, 2008 by Crystal
This was good! I left out the mustard powder because I didn't have any. I only gave it a 4 because I am not a huge fan of this type of steak, but it still tasted good.
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