Acworth, Georgia

This was extremely delicious and simple to make. I used a Mexican Cheese blend instead of Velveeta (which I didn't have on hand), and cut up some chicken breast to add to the soup. Very filling! My entire family raved about it.

This is the recipe my grandmother has made for more than 25 years that i know of.We double everything except eggs and use around three cups or tad bit more of mashed sweet potatoes.We use 1/2 cup milk instead of cream and boil the potatoes and drain like regular mashed potatoes.We don't put salt and add 1/2 tsp nutmeg in with the 1/2 tsp cinnamon instead of 1 tsp cinnamon.And only 1 cup light brown sugar for the topping part(keep in mind we double this recipe) everything else is the same.I don't really even care for sweet potatoes but this right here is one of the best dishes on the table at Thanksgiving and Christmas.

I have made this several times, with the following changes: I use 1 cup each lemon juice, fresh orange juice, and white wine, and then just put it all in a huge ziplock bag and let it marinate in the fridge overnight. DELICIOUS! I boil the marinade and add it to the pan to roast the turkey. I then rub the turkey with some olive oil. Turns out very moist and flavorful.