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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

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Old Fashioned Coconut Cream Pie

Submitted by: Carol H.

This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Shrimp Fettucine Alfredo

Submitted by: MAMATIFF

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Fish and Things Teriyaki Marinade

Submitted by: Jill Lopez

This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.

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BREAKSTONE'S Sour Cream Scalloped Potatoes

Provided by: BREAKSTONE'S

Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd.

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Lentil Loaf

Submitted by: Karen C. Greenlee

A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you 've cooked the lentils, everything else is stirred into the pot, and transferred to a loaf pan to bake.

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Honey Ribs

Submitted by: HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Pumpkin Cookie Dip

Submitted by: Julie P.

All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip!

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Pumpkin Layer Cheesecake

Submitted by: Jamie

This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Two Ingredient Pumpkin Cake

Submitted by: Chickentarian

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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Pumpkin Swirl Bread

Submitted by: ELLENMARIE

Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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