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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Feta Chicken

Submitted by: Debbie

Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational.

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Oregano Chicken

Submitted by: Christine Steere

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Chewy Coconut Cookies

Submitted by: N. Hoff

Lots of coconut and sugar make these cookies chewy and delicious.

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.

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Lentil Loaf

Submitted by: Karen C. Greenlee

A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you 've cooked the lentils, everything else is stirred into the pot, and transferred to a loaf pan to bake.

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Mushroom Patties

Submitted by: Donna

Cottage cheese, pecans and two soups - onion and cream of mushroom - give these a wonderful taste and texture. The patties are first sauteed in a skillet until nice and brown, and then transferred to the oven to bake in milk and mushroom soup.

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Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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Chili Dog Casserole II

Submitted by: Maxine Miller

Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.

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Strawberry Fluff

Submitted by: Debbie Forseth

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

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One Dish Chicken Noodles

Submitted by: Susan DiMario

Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Fish and Things Teriyaki Marinade

Submitted by: Jill Lopez

This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.

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Banana Loaf Cake II

Submitted by: Cindy

This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.

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Baked Potato Salad I

Submitted by: Tom

Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Campbell's Kitchen French Onion Burgers

Provided by: Campbell's Kitchen

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

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