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Christmas Cornflake Wreath Cookies

Submitted by: Sharon P.

These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.

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Herbed Cornish Hens

Submitted by: Maria Costello

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina

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Frosted Pumpkin Muffins

Submitted by: Samantha Callahan

In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. 'They're so good, even picky eaters cannot seem to get enough,' notes the substitute teacher's aide. 'They're also delicious without frosting or nuts.'

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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Pumpkin Cookies V

Submitted by: Peggy Ackerman

Soft, cake-like cookies with caramel icing.

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Dawn's Candied Walnuts

Submitted by: Dawn Timmerman

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

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Quinoa Side Dish

Submitted by: sal

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

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Brown Sugar Shortbread Cookies

Submitted by: Robin

As these cookies cool, they acquire an appealing crunch.

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Spice Cookies with Crystallized Ginger

Submitted by: J. Storm

Crystallized ginger gives these spice cookies extra zip!

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Gingerbread Biscotti

Submitted by: CRISTINA GOMEZ

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Honey Limeade

Submitted by: Nicole and Stephie

A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.

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Mustard Crusted Tilapia

Submitted by: MEGSCOOKIN

Living In: Philadelphia, Pennsylvania, USA

This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.

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Easy Tootsie Rolls

Submitted by: ETaylor

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

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Robin's Quinoa with Mushrooms and Spinach

Submitted by: Robin B.

Living In: Dallas, Texas, USA

This is one delicious way to prepare quinoa! Fresh spinach is stirred into a richly flavored quinoa pilaf, and sprinkled with crumbled goat cheese.

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Quinoa with Mushrooms

Submitted by: Jen Cardenas

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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Apricot Chicken II

Submitted by: Marsha Timblin

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

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Old-Fashioned Rice Pudding I

Submitted by: Juanita

When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.

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Feta Shrimp Pasta

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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