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Featured Cook Wanda Cooking Level: Intermediate Home Town: Winter Park, Florida, USA
About me: I just took interest in baking pies. I took cake decorating classes to bake my girls' cakes for their birthdays. I am Puerto Rican. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Liza Booth

Cooking Level: Expert

Home Town: Bacoor, Cavite, Philippines

Living In: Winter Park, Florida, USA

About me: I love spending time with my love ones, cooking and cleaning the house. I enjoy creating new recipes from left over food.

Kimberly

Cooking Level: Intermediate

Living In: Winter Park, Florida, USA

About me: I'm 29, and still trying to figure out what I want to be when I grow up. I enjoy reading, watching anything on HGTV, Food Network, DIY, some shows on the SciFi channel (TAPS anyon…
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DAWN RODRIGUEZ

Cooking Level: Expert

Home Town: Mount Holly, New Jersey, USA

Living In: Winter Park, Florida, USA

About me: IM A MOM OF THREE AND A WIFE I WORK FULL TIME AS A RESTURANT MANAGER BUT ANY TIME I FIND I LOVE TO COOK FOR FAMILY AND FRIENDS

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Newest Reviews

Frosted Pumpkin Muffins

Reviewed on Nov. 18, 2009 by The~blooming~cook

This is wonderful, easy, and few ingredients... Moist and Pretty too! Thank you!

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The Best Rolled Sugar Cookies

Reviewed on Nov. 9, 2009 by Jackie C

These are pretty good and they hold their shape pretty well in the oven, however the dough is really stickey and needs quite a bit of extra flour when rolling out. I use parchment paper when rolling my dough, makes it a bit easier.

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Pretzel Turtles

Reviewed on Nov. 9, 2009 by Jackie C

These are delish!! I took some others advise by using the Dove chocolate carmels and only left them in the oven for about 3 minutes and a few second. I also toaseted the pecans. I think the Dove candies were too big for this, when I gently presed the pecan down, and I mean gently, the caramel oozed out of the candy. Make sure you use parchament paper, I think it works much better than wax paper. I'll try these again with Rolos. But they are still great.

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