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Featured Cook

Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA
About me:
 I'm a textbook editor in Orlando, Florida. Since my family consists of me and my husband, I don't have to cook a lot, but I am looking to improve and move onto more complicated meals.

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Newest Cooks

Kimberly 

Cooking Level: Intermediate
Living In: Winter Park, Florida, USA
About me: I'm 29, and still trying to figure out what I want to be when I grow up. I enjoy reading, watching anything on HGTV, Food Network, DIY, some shows on the SciFi channel (TAPS anyon…
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DAWN RODRIGUEZ 

Cooking Level: Expert
Home Town: Mount Holly, New Jersey, USA
Living In: Winter Park, Florida, USA
About me: IM A MOM OF THREE AND A WIFE I WORK FULL TIME AS A RESTURANT MANAGER BUT ANY TIME I FIND I LOVE TO COOK FOR FAMILY AND FRIENDS
Photo by Sean P.

Sean P. Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Winter Park, Florida, USA
About me: What can I say I love to cook and entertain. I have a family of four (17 if you count the in laws ) and pretty much cook at all the family events. We also do most of the hosting a…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Spaghetti Pizza Lasagna

Reviewed on jun. 24, 2009 by CJFisher 
We really liked it. However, we found it a little dry so next time I will add a little more sauce. I used ground Italian sausage and we found the flavor really good. Since I grow my own herbs I added a lot more than it called for. Will make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Dill-Tarragon Salmon

Reviewed on jun. 23, 2009 by Briar Rose 
found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Grilled Peanut Chicken

Reviewed on jun. 22, 2009 by Jackie C 
My husband and I really liked this. I made the recipe exactly as written and would double the sauce next time. I had made some brown rice to go with it and there was no sauce left for the rice. This is a keeper! Thanks!
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