This was awesome!!! I love almond, cherries and chocolate, what a better combination than all three in a biscotti. I had attempted to make biscotti once before and it completely crumbled on me after the first baking, I followed the directions exact, and even measured my oven with a gauge, but they baked too long. This recipe I baked the first round for 25 minutes and I noticed they were a little under baked in the center, but that was much better than over baked because the second round of baking completed it. I'm not a big fan of white chocolate...especially since it's not really chocolate so I opted to leave mine plain, I even had the white "chocolate" melts ready, but I think it would have ruined the wonderful flavors. I will be making this again very soon. Thank you for sharing.
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