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Cheddar Biscuits

Submitted by: Chaney

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Japanese Shrimp Sauce I

Submitted by: Lime

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

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You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Tiny Pecan Tarts

Submitted by: Sandy Greathouse

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Barbie's Tuna Salad

Submitted by: TANAQUIL

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one and it has been my favorite recipe for tuna salad for many, many years.

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Becky's Chicken Salad

Submitted by: Becky Riley

The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Homemade Pan Rolls

Submitted by: PUDDIN PIE

Try these tender dinner rolls when you have a group of guests to feed.

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Pot Roast for Many

Submitted by: Jim Kleinhans

Pot roast seasoned with garlic and onion salts, and coated in white and brown sugar is baked on layers of potatoes and carrots.

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Chewy Chocolate Chip Cookies

Submitted by: Iona Hamilton

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Best Chocolate Chippers

Submitted by: Tina Holcombe

These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!

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Stuffed Peppers with Turkey and Vegetables

Submitted by: LSMITHNY21

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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Taco Salad II

Submitted by: Susan

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

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