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Photo of: Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

Submitted by: TWINBABY2Q 
Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection. 

Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld 
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Beefy Cheese Dip

Beefy Cheese Dip

Submitted by: Stephanie S. 
Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese. 

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: DIGGETYDOG 
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Karena 
Take the bait and try this spicy charred chicken--a Cajun favorite. 

Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir 
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 

Photo of: Caramel Macchiato Cheesecake

Caramel Macchiato Cheesecake

Submitted by: Dawn 
Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake. 

Photo of: Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE 
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. 

Photo of: Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Submitted by: Crystal Williams 
A quick concoction of chicken, sauce and prepared stuffing. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant 
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 

Photo of: Chicken Wing Dip

Chicken Wing Dip

Submitted by: ASCBRADY 
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe. 

Photo of: Chili Dogs

Chili Dogs

Submitted by: Taste of Home Test Kitchen 
Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Classic Lasagna

Classic Lasagna

Submitted by: Barb R 
Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day. 

Photo of: Classic Stuffed Peppers

Classic Stuffed Peppers

Submitted by: Donna Brockett 
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
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