Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

I made this for the first time and I'm not really a "try new things" person, it was FANTASTIC! my 2 year old loved it...not too spicy, not too bland. It was so delicious. I just bolied the chicken all day long in the broth and spices. At the end, I added all the other stuff until it was ready...Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Cheesy Chicken II

Reviewed: Feb. 12, 2008

My Fiance and I liked this, but I'm not dying to make it again. I followed the recipe, but I think it needs some changes. I would deffinately add some seasoning to the chicken because otherwise it is just bland. I used Chez-It crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittany

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Winter Haven, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Garlic and Tomato Tilapia

Reviewed: Dec. 29, 2006

Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of tomato. In a pot I simmered the garlic, tomato and some pesto sauce. Then I added the sour cream and it made a beautiful sauce. I served the fish with a side of egg noodles and spooned the sauce over the entire dish. A couple of basil leaves and my family scarfed it down. A++++ and easy to make! Thanks

Was this review helpful? [ YES ]
31 users found this review helpful