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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mexican Corn

Reviewed: Nov. 6, 2009
Awesome and easy. We loved it.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Portabella Nirvana

Reviewed: Oct. 17, 2009
Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I probably won't make it again. It was good, just wasn't what I was looking to taste when I was finished up.
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Photo by juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 17, 2009
This was very delicious. Took it to work and was a hit! Will make it again for my family.
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Photo by juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Diane Marie

Beefy Cheese Dip

Reviewed: Oct. 11, 2009
I sauted 1/2 onion with the meat mixture and halfed the recipe. I garnished with green inions...Also, I added 1 can rotel tomatoes and about 1/2 cup salsa....My husband loved it!!!!
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Diane Marie

Savory Garlic Marinated Steaks

Reviewed: Aug. 31, 2009
This is an exceptional marinade. I only had time to marinade steak about 4 hours and it was still delicious. I do cut the vinegar by 1/2. I feel it would be too strong for my taste if I use the full amount. Also I cook my steak 2 minutes on 1 side and 3 minutes on the other side. Try this recipe...you will not be disappointed!!!!
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Diane Marie

Honey Wheat Sandwich Rolls

Reviewed: Jul. 19, 2009
This is a wonderful recipe for rolls. The only few things I did differant was I added 1 tsp of salt and used all bread flour. It took about 1 hour and 20 minutes for rolls to double in size. My husband loved them and that is a big compliment because he is not a big bread eater!!! Thank you for the terrific recipe.....
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Diane Marie

Crispy Fried Chicken

Reviewed: Jul. 19, 2009
This was the best fried chicken that I have ever made. It was cooked perfectly. I added a splash of hot sauce to the buttermilk and let it marinade for a few hours. When I was ready to start frying my chicken I added an egg to the buttermilk mixture. We used boneless breast chicken (4 pieces) I added 1 tsp garlic powder, 1 tsp seasoning salt, 1 tsp onion powder, 1 tsp paprica, dash cayanne pepper, 1 tsp garlic pepper and a dash of salt. I also dipped the chicken in the flour first, then the buttermilk mixture and then the flour again. I drained my chicken on a wire rack so that it would stay crispy. Try this recipe....you will not be disappointed!!!!
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Meatloaf Cordon Bleu

Reviewed: Jul. 15, 2009
We absolutely loved this! We are a new little family on our own, and really just venturing out in the kitchen. This is one recipe we are keeping!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Diane Marie

Best Bread Machine Bread

Reviewed: Jul. 14, 2009
I love this recipe. I gave it to my daughter and she and her family love it also. We always use the dough cycle on our bread machines and make rolls. The only changes we make is to add a dash of honey and 2 Tablespoons of parmesan cheese and increase salt to 1 1/2 teaspoon. This is the only bread recipe we use. Thank you for the delicious recipe.
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by Diane Marie

High Temperature Eye-of-Round Roast

Reviewed: Jul. 2, 2009
Very tender and juicy roast. Next time I will probably leave roast in oven about 5 more minutes. My roast was 2.25 lbs and I cooked for 16 minutes. I served with roasted potatoes and with the drippings I made au jus gravy using 2 cups water and 2 tsp better then bouillon. Made french dip sandwiches with the roast beef. Had my husband slice the meat super thin using our meat slicer.
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by Diane Marie

Spaghetti Pizza Lasagna

Reviewed: Jun. 24, 2009
This recipe was delish!!! The only changes I made was I added alittle more sauce and instead of cheddar cheese I used a mixture of mozzarella and provolone. I also sauted an onion with the ground beef and added some fresh garlic
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mediterranean Medley Salad

Reviewed: Jun. 16, 2009
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Christina

Clone of a Cinnabon

Reviewed: Jun. 15, 2009
Fantastic...don't change a single thing!
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Photo by Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jun. 13, 2009
MMM ….MMM…MMM ENOUGH SAID…
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Blackened Chicken

Reviewed: Jun. 13, 2009
I love the rub so much a made a whole container of it. I think ill try blacked burgers next. Beware your gonna set off the smoke detectors. I do it every time.
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1 user found this review helpful

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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken and Stuffing Casserole

Reviewed: Apr. 28, 2009
Easy and delicious. Oce you make it the first time like stated you can change it anyway for your tastes! Perfect for my young family! Thank you.
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Photo by Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed: Apr. 22, 2009
Perfect!!!!! Wonderful texture! You don't have to change anything...use the recipe just as it is!
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Photo by Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Apr. 22, 2009
Fabulous and I didn't have to change a thing!
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Photo by Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Strawberry Bread

Reviewed: Apr. 18, 2009
As the recipe stands....3 stars, but with the modifications that others listed, 4 stars. Decrease the cinnamon and increase the strawberries. Wonderful for my toddlers. They loved eating strawberries while they were being chopped.
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Photo by Christina

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Diane Marie

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 7, 2009
This chicken was fabulous!!! I did melt some butter and put on the chicken before I put on the spices. I added a lemon and some fresh rosemary to the cavity. I could marinate for about 3 hours and I cooked it for 5 hours. It was a 5 lb chicken. I increased the temp to 300 for the last 30 minutes. It was so pretty we didn't want to eat it. It was also very tender and juicy. I will definately roast my chickens like this from now on. I also added about 1 cup of chicken boullon to the pan and the last 2 hours I added some baby carrots.....
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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