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My Fiance and I liked this, but I'm not dying to make it again. I followed the recipe, but I think it needs some changes. I would deffinately add some seasoning to the chicken because otherwise it is just bland. I used Chez-It crackers.

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Brittany

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Winter Haven, Florida, USA
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Garlic and Tomato Tilapia

Reviewed: Dec. 29, 2006

Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of tomato. In a pot I simmered the garlic, tomato and some pesto sauce. Then I added the sour cream and it made a beautiful sauce. I served the fish with a side of egg noodles and spooned the sauce over the entire dish. A couple of basil leaves and my family scarfed it down. A++++ and easy to make! Thanks

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Sillystunt

	Cooking Level: Intermediate Home Town: Ambler, Pennsylvania, USA Living In: Winter Haven, Florida, USA
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