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Featured Cook

Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA
About me:
 I'm married and have two teenagers. I work at my cousin Steve's coffee shop (Mocha Moment), which is good because I love my lattes every day. I love to cook for my family. They will eat anything except my kids don't like leftovers. I walk everyday and my husband and kids are runners. I suppose we exercise so we can eat. Food is very important to my family. Cooking is one way I show my love to my family and friends.

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juliahill 

Cooking Level: Intermediate
Home Town: Winter Haven, Florida, USA
Living In: San Antonio, Texas, USA

Whitechocolate 

Cooking Level: Professional
Home Town: Winter Haven, Florida, USA
About me: I started cooking with my mother in the kitchen when I was seven years old and have never stopped loving it.

Lana 

Cooking Level: Intermediate
Home Town: Oakes, North Dakota, USA
Living In: Winter Haven, Florida, USA
About me: I teach culinary level 1.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Diane Marie

High Temperature Eye-of-Round Roast

Reviewed on Jul. 2, 2009 by Diane Marie 
Very tender and juicy roast. Next time I will probably leave roast in oven about 5 more minutes. My roast was 2.25 lbs and I cooked for 16 minutes. I served with roasted potatoes and with the drippings I made au jus gravy using 2 cups water and 2 tsp better then bouillon. Made french dip sandwiches with the roast beef. Had my husband slice the meat super thin using our meat slicer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Diane Marie

Spaghetti Pizza Lasagna

Reviewed on Jun. 24, 2009 by Diane Marie 
This recipe was delish!!! The only changes I made was I added alittle more sauce and instead of cheddar cheese I used a mixture of mozzarella and provolone. I also sauted an onion with the ground beef and added some fresh garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Mediterranean Medley Salad

Reviewed on Jun. 17, 2009 by Tiki's Kitchen 
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...
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