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MyronP

Cooking Level: Expert

Home Town: Sister Bay, Wisconsin, USA
Living In: Winter Haven, Florida, USA
About me:
 40 Year old male, Married to wife for 14 years, one daughter 12 years old, Professional career, mid income.

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Brittany

Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Winter Haven, Florida, USA
About me: I've been cooking for a while growing up. But I now live with my Fiance and 7 month old daughter. Being a stay at home mom, I wanted to become a better cook and be able to make de…
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The Petite Chef

Cooking Level: Expert
Home Town: Winter Haven, Florida, USA
Living In: Evansville, Indiana, USA
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Sillystunt

Cooking Level: Intermediate
Home Town: Ambler, Pennsylvania, USA
Living In: Winter Haven, Florida, USA
About me: I am a stay at home mom of 3. I also am a e-rep fpr http://www.youravon.com/hblalock
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Easy Cheesy Chicken II

Reviewed on Feb. 12, 2008 by Brittany
My Fiance and I liked this, but I'm not dying to make it again. I followed the recipe, but I think it needs some changes. I would deffinately add some seasoning to the chicken because otherwise it is just bland. I used Chez-It crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.

Garlic and Tomato Tilapia

Reviewed on Dec. 29, 2006 by Sillystunt
Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of tomato. In a pot I simmered the garlic, tomato and some pesto sauce. Then I added the sour cream and it made a beautiful sauce. I served the fish with a side of egg noodles and spooned the sauce over the entire dish. A couple of basil leaves and my family scarfed it down. A++++ and easy to make! Thanks
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4 users found this review helpful


 
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