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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA
About me:
I'm married and have two teenagers. I work at my cousin Steve's coffee shop (Mocha Moment), which is good because I love my lattes every day. I love to cook for my family. They will eat anything except my kids don't like leftovers. I walk everyday and my husband and kids are runners. I suppose we exercise so we can eat. Food is very important to my family. Cooking is one way I show my love to my family and friends.

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Newest Cooks

Photo by juliahill

juliahill 

Cooking Level: Intermediate
Home Town: Winter Haven, Florida, USA
Living In: San Antonio, Texas, USA

Whitechocolate 

Cooking Level: Professional
Home Town: Winter Haven, Florida, USA
About me: I started cooking with my mother in the kitchen when I was seven years old and have never stopped loving it.

Lana 

Cooking Level: Intermediate
Home Town: Oakes, North Dakota, USA
Living In: Winter Haven, Florida, USA
About me: I teach culinary level 1.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mexican Corn

Reviewed on Nov. 9, 2009 by Tiki's Kitchen 
Awesome and easy. We loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Portabella Nirvana

Reviewed on Oct. 20, 2009 by juliahill 
Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I probably won't make it again. It was good, just wasn't what I was looking to taste when I was finished up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed on Oct. 21, 2009 by juliahill 
This was very delicious. Took it to work and was a hit! Will make it again for my family.
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