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Photo of: Easy Shake and Bake Chicken

Easy Shake and Bake Chicken

Submitted by: Candy 
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken. 

Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 

Photo of: Cranberry Crunch Squares

Cranberry Crunch Squares

Submitted by: Sharon Gertsman 
Tangy, tart, sweet cranberries topped with oats and brown sugar. 

Photo of: Jackie's Special Meatloaf

Jackie's Special Meatloaf

Submitted by: Jackie Fernandez 
Home Town: Antioch, California, USA
Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 

Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: SEEFREE 
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 

Photo of: Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Submitted by: Crystal Williams 
A quick concoction of chicken, sauce and prepared stuffing. 

Photo of: Three Pepper Pilaf

Three Pepper Pilaf

Submitted by: Daphne Keble 
This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Beefy Cheese Dip

Beefy Cheese Dip

Submitted by: Stephanie S. 
Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese. 

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: DIGGETYDOG 
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE 
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. 

Photo of: Margarita Grilled Chicken

Margarita Grilled Chicken

Submitted by: Verla 
Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection. 

Photo of: Szechwan Shrimp

Szechwan Shrimp

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. 

Photo of: Mediterranean Medley Salad

Mediterranean Medley Salad

Submitted by: USA WEEKEND 
According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers 
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Hearty Hot or Cold Roasted Tomato Soup

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa 
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 
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