Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Florida  >  West Palm Beach

community

West Palm Beach, Florida

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Scampi III

Reviewed: Feb. 10, 2009
Really good flavor. I used 6 cloves of garlic instead because we REALLY like garlic! I used fresh ground bread crumbs from a day old loaf of french bread and did not need quite as much. This is a really good recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Photo by cheepchick

Dash's Donair

Reviewed: Feb. 9, 2009
The meat turned out just right. Dense & easy to thinly slice. I wish I’d use a little less oregano as it tasted a bit too strong for me. The sauce was…um…er….unique! Yeah let’s go with that. Extremely unique:o) And there was a heckuva lot of it. A HECK of a lot. Since there’s no chance of me aquiring a taste for such an….interesting sauce, I didn’t keep it. Thanks for sharing:o)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Guacamole

Reviewed: Jan. 23, 2009
Good recipe, but I added a few ingredients after trying it "as is" first. First, 1 chopped, seeded jalapeno. Second, I use red onion instead of white. Third, add 1/4 cup chopped cilantro, more chopped garlic and more lime juice as needed (I use the squeeze bottle of RealLime). I also add a splash of Crystal hot sauce, but that is personal preference 'cause I like the heat! After these additions, it was 5 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Poor Man's Hamburger Steaks

Reviewed: Jan. 17, 2009
My family really likes this recipe. I tweeked it a little bit. I substitute 1 egg for the milk. I only used 2/3 the crackers and add some Mrs Dash original seasoning. Most of my family do not like mushrooms so I used just basic jar brown gravy and topped it with yellow onions. I cooked it covered at 350 and then uncovered it for the last 10 minutes and turned up the heat to 425. It really browns the top good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EzE

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Helena, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.

Cola Onion Pork Chops

Reviewed: Jan. 15, 2009
Ok I guess I gotta be the first one to say something bad about this recipe. I thought it smelled weird cooking and tasted weird too. The smell stayed in the house ubtil the next day. It was ok but I would not have this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EzE

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Helena, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chicken and Herbs

Reviewed: Jan. 3, 2009
Excellent flavors. Leaves a pleasant taste on your taste buds. We doubled the recipe and spread the extra herb mixture on some potatoes sliced 1/8-1/4 inch. We spread the potato slices on a cookie sheet and basted them with the herb mixture and baked them with the chicken breasts. Due to food allergies we used aluminum foil instead of non-stick spray, which means makes this dish extremely easy to clean up. Serve the chicken and potatoes with steamed veggies such as green beans or carrots.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 24, 2008
They get much better after a few days in the refrigerator.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Jiffy Cornbread with Creamed Corn and Cheese

Reviewed: Dec. 24, 2008
yum
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Coconut Lace Cookies

Reviewed: Dec. 24, 2008
So lovely and delicate! What a secret that they are sooooo easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 24, 2008
I never knew that I liked mild Italian sausage until I made this!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Cashew Chicken Casserole

Reviewed: Dec. 23, 2008
I thought this dish was pretty strange but when all said and done it was quite good. Don't think I would serve it to company but it was good for a quick weeknight meal. Might make again, the only change I made was using sharp cheddar instead of the processed cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Dec. 10, 2008
I only had about 8 cups of loose spinach (6 cups to a pound) so I made much less filling than the recipe calls for, which suits me fine. Added a couple pinches of dill and salt, left out parsley since I didn't have any on hand. Butter flavored spray was pretty handy to use on the phyllo. I've never worked with phyllo and worried about the drying out, but when I covered it with a damp paper towel the dough got all sticky and gooey! Maybe Florida air is humid enough to prevent that phenomenon. At any rate, the recipe is wonderful - thanks so much for adding it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Garlic Butter Green Beans

Reviewed: Dec. 10, 2008
I won't have my green beans any other way now. When I try them without the lemon, they taste dull and flat. Tailor the amount to your liking, as with every recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Jackie's Special Meatloaf

Reviewed: Dec. 8, 2008
No complaints in my household! My 8 yr old even loved it! I did follow the advice of others and used a bit more Panko than called for and did half and half the ketchup with some sweet vidalia onion bbq sauce! Also, I added some chopped onion to the mixture and italian spices. It was fantastic! A new family favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sharon

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Breaded Parmesan Chicken

Reviewed: Dec. 5, 2008
Flavor was there but the breading made it a little dry so we just added pasta sauce on top. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Famous Chicken Francaise

Reviewed: Nov. 18, 2008
This is my fiance's favorite dish at a restaurant, so he has been begging me to make it. We both made it together and found that this dish is definitely not an easy dish to make. I am rating it 3 because I think you have to do some changes in order for it to be good. We took the advice of other reviews and did the flour-egg-flour-egg. We pounded it very very thin because that is how you get it at a restaurant. There was not enough sauce for the chicken and the angel hair so next time I would probably triple the sauce amount. The dish is suppose to be somewhat soggy so we did simmer the chicken in the sauce mixture for 8 minutes. I also added lots of garlic. I will definitely make again and just continue to tweak it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Broccoli Chicken Divan

Reviewed: Nov. 12, 2008
Overall a pretty good recipe. I will probably make it again. I added the worcestershire sauce another review recommended and also cooked my cubed chicken with garlic and onion powder. I also used the cream of chix soup. My Fiance and I thought that the soup was just a little to thick and that was with adding 1 cup of milk. Next time i will only use 3/4 of the can of soup. The pancko bread crumbs added a great crunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Savory Cheddar Bread

Reviewed: Oct. 30, 2008
I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o) Little bland but that's easily fixed by adding herbs of your choice & using a very sharp cheddar or even a different cheese such as pepper-jack. Good stuff:o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Garlic-Cilantro Scrambled Eggs

Reviewed: Oct. 22, 2008
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic, I will use garlic powder, I will add chopped onion and omit the parm cheese. A little hot sauce, and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by cheepchick

Garlicky Mushroom Toast Cups

Reviewed: Oct. 15, 2008
I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives, topped with some flash-fried Black Forest ham strips & drizzled with truffle oil. You can make these as fancy or as home-style as you like, whatever fits the occasion. Thanks for sharing your recipe:o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?