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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mediterranean Stuffed Chicken

Reviewed: Nov. 14, 2009
Fantastic!! OMG, this dissapeared, it was so good! I altered it so slightly, I used 4 chicken tenders, pounded thin, I replaced dill with Oregano, Basil and Chives, about 1/2 to 3/4t each. I replaced garlic powder with 2 fresh cloves of garlic, minced. I replaced whole cream cheese with 1/3 less fat. Everything else was the same. Except in my oven at 350 for 20 minutes, then 400 for 5 more minutes. This was so amazing, creamy, flavorful, yum! I served with roasted red potatoes and fresh roasted green beans. So amazing. I have never ever tasted chicken this amazing before. Please post more easy recipes like this. This one was so perfect! Its a gourmet dish that takes 5 minutes to prepare and on the table in 30 minutes from start to finish with little cleanup! I baked 4 tenderloins wrapped in cheese fill in my glass 8x8 pan, each piece individually wrapped in twine, cutting off excess! Make this, you wont be disappointed! Thank you so much for posting this!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Angel Food Cake III

Reviewed: Nov. 6, 2009
I used Eggbeaters boxed egg whites so I didn't need to worry about what to do with 12 yolks & that was helpful. I only had a silicone bundt pan to use & the cake stuck but it rose nicely, had a nice texture &.....I hated it. It was so sweet it gave me a headache. I don't think it's the recipe at all, just my personal taste. Thanks for sharing it:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2009
I read all the other reviews and made a couple of minor changes: I added the whole can of beer, no bacon (didn't have any), 15 oz cans of tomatoes instead of 28 oz and kidney beans instead of chili beans (used what I had). I also added 1 TBS of chipotle chili powder. This was awesome and fresh tasting and our new family recipe.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Baked Paprika-Parmesan Chicken

Reviewed: Oct. 14, 2009
In the words of my husband "It has butter and cheese how wrong can it get?" It was very tasty. I cooked it in our cast iron skillet in the oven for 25 minutes (it was pounded very thin)
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Sep. 27, 2009
With these modifications and suggestions from other reviewers this was the best ever! Real simple: I used my George Foreman to prepare 1 lb of boneless, skinless chicken thighs with Olive oil, sea salt and pepper, 5 min on the grill and they were perfect. Let them cool and then chopped to bite size pieces. Meanwhile I steamed all the florets, about 1 lb. 10 min there. In a bowl I mixed 1 can of Cream of Mushroom with 1 Can of Cream of chicken and 1/4c of Milk. I threw in 2 pinches of regular salt, a few pinches of ground black pepper, two shakes of ground ginger with 1t of Garlic powder and 1/4t of Onion Powder and 1/4t of Italian seasonings. I mixed everything together. Sprayed a 3qt casserole with Pam and then put everything in there. Covered with 2c of shredded cheddar. Topped off with 1 1/2c of Herb Stuffing Mix. OMG! This was so delicious and just perfect. We could not stop eating it. It was like a dessert! Crazy good. Will make this again and again!!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.

Green Chile Cheese Beer Bread

Reviewed: Sep. 26, 2009
This was a VERY good quick bread. Thanks to Scottdog for reviewing it on the forum & posting such a yummy pic on AR! I admit that it was pretty wet & the two smaller loaves that I made had to be turned over so the bottoms wouldn’t overbrown & the middles could finish cooking. You can do one of two things to avoid this. Either use less beer or chop your own chiles. Pre-chopped chiles have liquid that is difficult to drain entirely. Thanks for posting this one:o)
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Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Sep. 24, 2009
Husband was away so I got to enjoy my seafood! This recipe was delicious!!! I even forgot the lemon juice and it was still great. Will make this again.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Sep. 22, 2009
OMG!!!! These are incredible! I substituted 2c of the white flour with 1c whole wheat and 1c Oatmeal. I also sub'd 1/2 the white sugar with half light brown. For the bottom layer I think the trick is to add a bit of water to the bottom mixture (along with Vanilla as per other review) to get a better consistency and avoid it being to crumbly. My Hubby loved it and I will take the rest to my sisters tonight and see how they like. Incredibly easy to make! I will be making these again for sure!!!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 22, 2009
Pretty good. Although when we initially baked the green peppers they produced quite a bit of water. We drained them before stuffing them but again a lot of water was produced. I think the water really saturated the flavors so the dish was lacking a bit. I did follow other reviews and sauteed garlic & onion with the turkey. Also added a lot of crushed red pepper.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Oat Muffins

Reviewed: Sep. 19, 2009
This recipe is fabulous & I've lost track of how many times I've made it. You simply can't mess it up, no matter what you add or in what form you bake it. I've made muffins, loaves, & cakes. I've added carrots, apples, raisins, nuts, pineapple & flaxseed in various combinations & this recipe still works to perfection. My dog even likes it so much that I make mini muffins without the sugar for her! Very healthy, very flexible, & very much loved at my house. Thanks so much for a great recipe:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Photo by cheepchick

Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 7, 2009
Very good recipe although I find that the roux works best with equal amounts of oil & flour. That eliminates the excess oil that some people had issues with. Also, forget peeling crawfish! ARG! I'll buy the tails already peeled next time. I don't know why this recipe is described as tomato based when there's barely any in it but despite that, I liked it well enough. Thanks for sharing it:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cheddar Baked Chicken

Reviewed: Aug. 21, 2009
Easy, Yummy and solid recipe. I followed the directions to a tee. This recipe gave me an excuse to buy my favorite childhood cereal :)I as well did not melt the pan with butter instead I just sprayed it with non-stick spray. Served with Asparagus and Linquine with red sauce. Next time I will serve with fries or mashed instead of pasta. The pasta added a Italian flair that didn't match the chicken. Thanks Judy for a quick week day meal!!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken and Pasta in a Mango Cream Sauce

Reviewed: Aug. 20, 2009
Very Strange combination but it works surprisingly well. I used 2 mango's and added cayenne pepper to the chicken and also added 2T of spicy sauce. ( we like Spicy!) I also sub 3/4c milk 1/4c melted butter for the Heavy cream. (googled cream sub and that is what I found)
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mary Anne's Carrot Cake

Reviewed: Aug. 17, 2009
This was a delicious carrot cake but I don't understand why the word "nutty" is in the description since there are no nuts in it. I'm sure you could add them, though. I think it calls for too much sugar especially with the pineapple so I reduced the amount to half. Plenty sweet enough. Thanks for a great recipe:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Aug. 15, 2009
This was my very first time making Tuna Casserole this was great I will make it again i did add a can of cream of chesse soup and more mushrooms
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 27, 2009
This was my first time baking cheesecake and I was very nervous! I made it for a girls night and everyone thought it was incredible. I did the water bath but still ended up with a small crack-no biggie though. I also made sure not to beat it to much. I used a wooden spoon to gently blend in the eggs. I used low-fat everything and it was just perfect. I also let it cool in the oven for about 5 hours then refrigerated it overnight. Topped with fresh berries.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Whole Wheat Quesadillas

Reviewed: Jul. 19, 2009
I used Whole grain tortilla and used a stainless steel skillet with EVOO because of the leeching problems of non-stick pans. This was so amazing! I made this for lunch today and it was done in minutes, literraly. I used pre-washed spinach as that was all the grocer had. I used the one green onion, chopped and just sprinkled a handful of cheddar each time, and sprinkled the spices, did not measure. This was so delicious and I want some more! But, of course I will have some tomorrow again for a snack or even dinner. Yummy! Thanks for posting, I will make this often as stated and using chicken instead of the spinach for a nice change.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Jay's Jerk Chicken

Reviewed: Jun. 27, 2009
We loved this and ate it all up! More than 5 stars if I could! Substitutions I made: 1/4t Onion Powder for Onion, 1/4t chives for green onion and 1/4t Hot Sauce for Jalapegno. I used what I had on hand instead of going out to buy jalapegno, and green onions. Everything else I did exact. I mixed everything in my Magic Bullet (easy cleanup)! Let it marinade from 10am till 7pm. prepared White rice and corn on the cob and homemade rolls. Served dinner and my husband said this was phenomenol! I served the chicken on the bed of white rice. Poured the heated marinade across it. Reg. the rolls; Belles Hamburger Buns recipe from this site, the buns came out like yummy dinner rolls. This dinner looked high end and totally fabulous and then tasted even more amazing. Thank you for posting this!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Belles Hamburger Buns

Reviewed: Jun. 26, 2009
Very disappointed!. Made this two times. The first time the dough never rose! The second time I proofed the yeast first and added to the dry ingredients with the wet and it did rise to double. Did everything else exact. The buns had a hard time even getting golden brown so I had to get them out of the oven. Well, the buns were indeed dense and more like dinner rolls, tasty (thus the two stars and not one) but way too heavy to eat with burgers or pulled pork. Good to eat as a roll with dinner or on its own. My flour is new, everything is new and it just did not work! Why all the 5 stars when this recipe is just not what its cracked up to be.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chicken Pot Pie VII

Reviewed: Jun. 25, 2009
I've never made a pastry dough or a pot pie! I made this and we 100% love this! It was fantastic. Took others suggestions and added spices. To the spice mixture we added 1/4 t of Italian Seasonings & 1/4t of Mrs Dash Garlic & Herb Seasonings. Also, while chicken cubes were frying I sprinkled chicken with salt. Omitted the Onion & replaced with 1/4t Onion Powder. Let it cook about 5 min. each side. Replaced the beans with 1 can drained corn. I made the dough a couple times because I thought it was rather dry & maybe I did something wrong. Anyhow, it was hard to roll out, it was brittle & wasn't working like a dough. I got it to work by using it as is & I am glad I did. Placed it in my 9" glass pie dish. Baked it with the ingr. inside covered with the Top Dough & made slits. It was done in 24 min. It was phenomenal! This whole pie is exactly what I was looking for today! A quick and easy lunch that was really made in minutes. The thing that was a little bit of time was the pie crust and I am glad I made it, even my picky husband said it was wonderful and flaky and tasted awesome. Yes, he said awesome! He also said this was the best Chicken Pot Pie he ever had! He finished it off in a couple days & asked me to make it every week! Great! I will make this often, although not weekly! UPDATE: Made this again & again, now I pre-chilled the shortening for 1hr first. Also, roll out dough between 2 sheets of wax paper. Perfection!
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Photo by Anabela

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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