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Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 

Photo of: Amazing Brown Rice Salad

Amazing Brown Rice Salad

Submitted by: Suzanne Hendrix
Living In: Scottsdale, Arizona, USA
Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. 

Applesauce

Submitted by: Rachel
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Baked Oatmeal II

Baked Oatmeal II

Submitted by: Lucy Blanchard
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it! 

Photo of: Banana Cream Pie III

Banana Cream Pie III

Submitted by: Angie
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping. 

Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 

Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 

Photo of: Bloody Mary Chicken

Bloody Mary Chicken

Submitted by: Linda Martin
Pour a bottle of your favorite Bloody Mary mix over chicken breasts, and cook all day in the slow cooker for a tangy tomato chicken. A great change from barbecue sauce. 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: Saundra
Lots of buttermilk makes these biscuits light and tender. 

Photo of: Cake Mix Cookies VIII

Cake Mix Cookies VIII

Submitted by: Kristi
Super chocolaty cookies made with a chocolate cake mix and chocolate chips.  

Photo of: Carrot Cake I

Carrot Cake I

Submitted by: Kathleen Dickerson
This is a sumptuous cake! 

Photo of: Chicken Pot Pie VIII

Chicken Pot Pie VIII

Submitted by: Wendy L
Old fashioned, made-from-scratch chicken pot pie. 

Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 

Photo of: Chicken Tortilla Soup II

Chicken Tortilla Soup II

Submitted by: Trey
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Connie's Zucchini 'Crab' Cakes

Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo
Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic. 

Photo of: Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

Submitted by: Lisa
Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. 

Photo of: Delicious Peanut Butter Cookies

Delicious Peanut Butter Cookies

Submitted by: Carla Maenius
I've tried many different peanut butter cookie recipes but my family still likes this one the best! 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
 
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